Turkey, all classes, leg, meat and skin, raw vs Veal, Australian, shank, hind, bone-in, separable lean and fat, raw
Veal, Australian, shank, hind, bone-in, separable lean and fat, raw has more fat. Veal, Australian, shank, hind, bone-in, separable lean and fat, raw has more protein. Values are per 100 g.
| Nutrient per 100 g | Turkey, all classes, leg, meat and skin, raw | Veal, Australian, shank, hind, bone-in, separable lean and fat, raw |
|---|---|---|
| Calories | 143.9 kcal | 144.0 kcal |
| Protein | 19.5 g | 19.8 g |
| Carbohydrates | 0.0 g | 0.0 g |
| Fiber | 0.0 g | 0.0 g |
| Fat | 6.7 g | 7.2 g |