Turkey, back, from whole bird, meat and skin, with added solution, raw vs Veal, breast, whole, boneless, separable lean and fat, raw
Veal, breast, whole, boneless, separable lean and fat, raw has more calories. Veal, breast, whole, boneless, separable lean and fat, raw has more protein. Values are per 100 g.
| Nutrient per 100 g | Turkey, back, from whole bird, meat and skin, with added solution, raw | Veal, breast, whole, boneless, separable lean and fat, raw |
|---|---|---|
| Calories | 206.5 kcal | 207.9 kcal |
| Protein | 16.9 g | 17.5 g |
| Carbohydrates | 0.1 g | 0.0 g |
| Fiber | 0.0 g | - |
| Fat | 15.4 g | 14.8 g |