Turkey breast, pre-basted, meat and skin, cooked, roasted vs Chicken, broilers or fryers, wing, meat only, raw
Turkey breast, pre-basted, meat and skin, cooked, roasted has more protein. Chicken, broilers or fryers, wing, meat only, raw has more fat. Values are per 100 g.
| Nutrient per 100 g | Turkey breast, pre-basted, meat and skin, cooked, roasted | Chicken, broilers or fryers, wing, meat only, raw |
|---|---|---|
| Calories | 126.0 kcal | 126.0 kcal |
| Protein | 22.2 g | 22.0 g |
| Carbohydrates | 0.0 g | 0.0 g |
| Fiber | 0.0 g | 0.0 g |
| Fat | 3.5 g | 3.5 g |