Turkey, canned, meat only, with broth vs Lamb, New Zealand, imported, liver, cooked, soaked and fried
Lamb, New Zealand, imported, liver, cooked, soaked and fried has more protein. Turkey, canned, meat only, with broth has more calories. Values are per 100 g.
| Nutrient per 100 g | Turkey, canned, meat only, with broth | Lamb, New Zealand, imported, liver, cooked, soaked and fried |
|---|---|---|
| Calories | 168.7 kcal | 168.3 kcal |
| Protein | 23.7 g | 25.8 g |
| Carbohydrates | 1.5 g | 1.5 g |
| Fiber | 0.0 g | 0.0 g |
| Fat | 6.9 g | 6.6 g |