Turkey, retail parts, drumstick, meat and skin, raw vs Lamb, Australian, imported, fresh, composite of trimmed retail cuts, separable lean only, trimmed to 1/8" fat, raw
Turkey, retail parts, drumstick, meat and skin, raw has more fat. Lamb, Australian, imported, fresh, composite of trimmed retail cuts, separable lean only, trimmed to 1/8" fat, raw has more calories. Values are per 100 g.
| Nutrient per 100 g | Turkey, retail parts, drumstick, meat and skin, raw | Lamb, Australian, imported, fresh, composite of trimmed retail cuts, separable lean only, trimmed to 1/8" fat, raw |
|---|---|---|
| Calories | 141.5 kcal | 142.0 kcal |
| Protein | 20.0 g | 20.2 g |
| Carbohydrates | 0.0 g | 0.0 g |
| Fiber | 0.0 g | - |
| Fat | 6.8 g | 6.2 g |