Turkey, retail parts, thigh, meat and skin, cooked, roasted vs Veal, shoulder, arm, separable lean and fat, cooked, roasted
Veal, shoulder, arm, separable lean and fat, cooked, roasted has more protein. Turkey, retail parts, thigh, meat and skin, cooked, roasted has more fat. Values are per 100 g.
| Nutrient per 100 g | Turkey, retail parts, thigh, meat and skin, cooked, roasted | Veal, shoulder, arm, separable lean and fat, cooked, roasted |
|---|---|---|
| Calories | 183.0 kcal | 183.1 kcal |
| Protein | 24.0 g | 25.5 g |
| Carbohydrates | 0.4 g | 0.0 g |
| Fiber | 0.0 g | 0.0 g |
| Fat | 9.5 g | 8.3 g |