Turkey, retail parts, thigh, meat only, cooked, roasted vs Lamb, New Zealand, imported, tunnel-boned leg, chump off, shank off, separable lean only, cooked, slow roasted
Turkey, retail parts, thigh, meat only, cooked, roasted has more carbohydrates. Lamb, New Zealand, imported, tunnel-boned leg, chump off, shank off, separable lean only, cooked, slow roasted has more protein. Values are per 100 g.
| Nutrient per 100 g | Turkey, retail parts, thigh, meat only, cooked, roasted | Lamb, New Zealand, imported, tunnel-boned leg, chump off, shank off, separable lean only, cooked, slow roasted |
|---|---|---|
| Calories | 159.0 kcal | 159.2 kcal |
| Protein | 25.1 g | 25.3 g |
| Carbohydrates | 0.5 g | 0.0 g |
| Fiber | 0.0 g | 0.0 g |
| Fat | 6.3 g | 6.4 g |