Turkey, skin from whole (light and dark), with added solution, raw vs Turkey, skin, from retail parts, from dark meat, raw
Turkey, skin, from retail parts, from dark meat, raw has more protein. Turkey, skin from whole (light and dark), with added solution, raw has more calories. Values are per 100 g.
| Nutrient per 100 g | Turkey, skin from whole (light and dark), with added solution, raw | Turkey, skin, from retail parts, from dark meat, raw |
|---|---|---|
| Calories | 381.0 kcal | 380.0 kcal |
| Protein | 12.3 g | 14.4 g |
| Carbohydrates | 0.2 g | 0.0 g |
| Fiber | 0.0 g | 0.0 g |
| Fat | 36.8 g | 35.8 g |