Turkey, thigh, from whole bird, meat only, roasted vs Lamb, Australian, imported, fresh, foreshank, separable lean only, trimmed to 1/8" fat, cooked, braised
Turkey, thigh, from whole bird, meat only, roasted has more fat. Turkey, thigh, from whole bird, meat only, roasted has more protein. Values are per 100 g.
| Nutrient per 100 g | Turkey, thigh, from whole bird, meat only, roasted | Lamb, Australian, imported, fresh, foreshank, separable lean only, trimmed to 1/8" fat, cooked, braised |
|---|---|---|
| Calories | 165.0 kcal | 164.9 kcal |
| Protein | 27.7 g | 27.5 g |
| Carbohydrates | 0.0 g | 0.0 g |
| Fiber | 0.0 g | - |
| Fat | 6.0 g | 5.2 g |