Turkey, whole, meat and skin, cooked, roasted vs Turkey, all classes, breast, meat and skin, cooked, roasted
Turkey, all classes, breast, meat and skin, cooked, roasted has more protein. Turkey, whole, meat and skin, cooked, roasted has more carbohydrates. Values are per 100 g.
| Nutrient per 100 g | Turkey, whole, meat and skin, cooked, roasted | Turkey, all classes, breast, meat and skin, cooked, roasted |
|---|---|---|
| Calories | 189.0 kcal | 189.1 kcal |
| Protein | 28.6 g | 28.7 g |
| Carbohydrates | 0.1 g | 0.0 g |
| Fiber | 0.0 g | 0.0 g |
| Fat | 7.4 g | 7.4 g |