Veal, breast, whole, boneless, separable lean and fat, cooked, braised vs Beef, New Zealand, imported, brisket navel end, separable lean only, cooked, braised
Beef, New Zealand, imported, brisket navel end, separable lean only, cooked, braised has more protein. Veal, breast, whole, boneless, separable lean and fat, cooked, braised has more fat. Values are per 100 g.
| Nutrient per 100 g | Veal, breast, whole, boneless, separable lean and fat, cooked, braised | Beef, New Zealand, imported, brisket navel end, separable lean only, cooked, braised |
|---|---|---|
| Calories | 265.3 kcal | 265.0 kcal |
| Protein | 27.0 g | 29.4 g |
| Carbohydrates | 0.0 g | 0.0 g |
| Fiber | - | 0.0 g |
| Fat | 16.8 g | 16.4 g |