Veal, composite of trimmed retail cuts, separable lean only, raw vs Lamb, New Zealand, imported, kidney, cooked, soaked and fried
Lamb, New Zealand, imported, kidney, cooked, soaked and fried has more fat. Veal, composite of trimmed retail cuts, separable lean only, raw has more protein. Values are per 100 g.
| Nutrient per 100 g | Veal, composite of trimmed retail cuts, separable lean only, raw | Lamb, New Zealand, imported, kidney, cooked, soaked and fried |
|---|---|---|
| Calories | 112.1 kcal | 111.9 kcal |
| Protein | 20.2 g | 19.8 g |
| Carbohydrates | 0.0 g | 0.2 g |
| Fiber | 0.0 g | 0.0 g |
| Fat | 2.9 g | 3.6 g |