Veal, seam fat only, cooked vs Veal, external fat only, raw
Veal, seam fat only, cooked has more protein. Veal, external fat only, raw has more fat. Values are per 100 g.
| Nutrient per 100 g | Veal, seam fat only, cooked | Veal, external fat only, raw |
|---|---|---|
| Calories | 505.0 kcal | 504.3 kcal |
| Protein | 11.2 g | 8.8 g |
| Carbohydrates | 2.1 g | 0.9 g |
| Fiber | 0.0 g | 0.0 g |
| Fat | 50.2 g | 51.6 g |