MicroNutritiousPrecision Food & Nutrient Analytics

Meat • Deep Nutrition Analytics

Veal, seam fat only, cooked

Delivering 505 kcal per 100 grams, Veal, seam fat only, cooked functions as a meat with fat (50.2g) driving its core energy contribution. On the micronutrient spectrum, it provides a strong 68% DV of Vitamin B12 (1.62 µg) per 100g. A higher calorie density (5.1 kcal/g) is balanced by deep micronutrient richness across multiple essential vitamins and minerals.

505 kcal per 100 g
Protein
11.2 g
Carbohydrates
2.1 g
Fat
50.2 g
Fiber
0 g

Protein & Amino Acid Partitioning

Veal, seam fat only, cooked supplies 11.2g of protein per 100g, accounting for approximately 9% of its total caloric value. With minimal or zero carbohydrates, it delivers efficient amino acid density for muscular recovery and metabolic support.

Complete Nutrition Profile (per 100 g)

Macronutrients

NutrientAmount per 100 g
Total Sugars0 g
Protein11.2 g
Fiber, total dietary0 g
Total lipid (fat)50.2 g
Carbohydrate, by difference2.1 g
Energy505 kcal
Energy2110 kJ

Micronutrients

NutrientAmount per 100 g
Vitamin B121.6 µg
Vitamin D4.5 µg
Zinc2 mg
Selenium9.7 µg
Vitamin B60.2 mg

Vitamins

NutrientAmount per 100 g
Vitamin E (alpha-tocopherol)0.5 mg
Vitamin D (D2 + D3), International Units181 IU
Vitamin B-60.2 mg
Vitamin D3 (cholecalciferol)4.5 µg
Vitamin D (D2 + D3)4.5 µg
Vitamin B-121.6 µg
Vitamin K (phylloquinone)2.4 µg

Minerals

NutrientAmount per 100 g
Calcium, Ca43 mg
Potassium, K155 mg
Zinc, Zn2 mg
Selenium, Se9.7 µg
Iron, Fe1.1 mg
Magnesium, Mg24 mg
Phosphorus, P152 mg
Sodium, Na87 mg
Copper, Cu0.1 mg
Manganese, Mn0 mg
Other nutrients
NutrientAmount per 100 g
Water36 g
Tocopherol, gamma0.1 mg
Niacin2.8 mg
Pantothenic acid0.4 mg
Choline, total53.8 mg
Betaine15.4 mg
Isoleucine0.5 g
Leucine0.9 g
Lysine0.9 g
Cystine0.1 g
Valine0.6 g
Arginine0.7 g
Histidine0.4 g
Aspartic acid1 g
Serine0.4 g
SFA 10:00 g
SFA 16:09.4 g
SFA 18:05.4 g
SFA 20:00 g
MUFA 18:118.6 g
PUFA 18:22.4 g
PUFA 18:30.1 g
PUFA 20:40.5 g
Fatty acids, total monounsaturated20.6 g
Fatty acids, total polyunsaturated3 g
TFA 18:1 t1.7 g
PUFA 18:2 CLAs0.1 g
MUFA 16:1 c1.4 g
Ash0.6 g
Tocopherol, delta0.1 mg
Thiamin0 mg
Riboflavin0.2 mg
Tryptophan0.1 g
Threonine0.5 g
Methionine0.3 g
Phenylalanine0.5 g
Tyrosine0.4 g
Alanine0.7 g
Glutamic acid1.8 g
Glycine0.6 g
Proline0.5 g
Hydroxyproline0.1 g
Cholesterol82 mg
Fatty acids, total trans1.7 g
Fatty acids, total saturated16.3 g
SFA 12:00 g
SFA 14:00.9 g
MUFA 14:10.2 g
MUFA 16:11.4 g
PUFA 22:5 n-3 (DPA)0 g
SFA 17:00.5 g
SFA 24:00.1 g
MUFA 18:1 c16.9 g
PUFA 18:2 n-6 c,c2.3 g
MUFA 17:10.4 g
Fatty acids, total trans-monoenoic1.7 g

Serving calculator

Nutritional Highlights & Outliers

Keto Optimized

Supplies 50.2g of dietary fat with just 2.1g of net carbs, fitting seamlessly into strict ketogenic macronutrient targets.

Nutrient Density Payload

Contains 4 essential micronutrients meeting or exceeding 15% of your daily reference value per 100g.

Common serving sizes

Compare Veal, seam fat only, cooked with Category Peers

Veal, seam fat only, cooked vs Veal, external fat only, raw

Compared to Veal, external fat only, raw, Veal, seam fat only, cooked has 27% more protein and 0% higher calories per 100g.

Pork, cured, ham, separable fat, boneless, heated vs Veal, seam fat only, cooked

Compared to Pork, cured, ham, separable fat, boneless, heated, Veal, seam fat only, cooked has 28% more protein and 0% lower calories per 100g.

Frequently Asked Questions

How many calories are in Veal, seam fat only, cooked?

A standard 100-gram serving of Veal, seam fat only, cooked contains 505 calories (2113 kJ), alongside 11.2g of protein, 2.1g of carbohydrates, and 50.2g of fat.

In common serving sizes:
  • 85g (oz): ~429 kcal

Is Veal, seam fat only, cooked suitable for a keto or low-carb diet?

Yes. With only 2.1g of net carbs per 100g (2.1g total carbohydrates minus 0g dietary fiber), Veal, seam fat only, cooked is exceptionally keto-friendly and fits easily within strict daily carbohydrate limits.

What are the main vitamins and minerals found in Veal, seam fat only, cooked?

According to MicroNutritious deep analytics of USDA laboratory data, the most significant micronutrients in a 100g serving of Veal, seam fat only, cooked are:

  • Vitamin B12: 1.62 µg (68% of your daily value)
  • Vitamin D: 4.5 µg (23% of your daily value)
  • Zinc: 2 mg (18% of your daily value)

Values are standardized against FDA Daily Values for a 2,000 calorie diet.

Data source: USDA FoodData Central, SR Legacy (FDC ID 172647).