Veal, shoulder, blade chop, separable lean and fat, cooked, grilled vs Turkey, dark meat from whole, meat and skin, with added solution, cooked, roasted
Turkey, dark meat from whole, meat and skin, with added solution, cooked, roasted has more calories. Turkey, dark meat from whole, meat and skin, with added solution, cooked, roasted has more fat. Values are per 100 g.
| Nutrient per 100 g | Veal, shoulder, blade chop, separable lean and fat, cooked, grilled | Turkey, dark meat from whole, meat and skin, with added solution, cooked, roasted |
|---|---|---|
| Calories | 199.0 kcal | 199.6 kcal |
| Protein | 25.7 g | 25.6 g |
| Carbohydrates | 0.1 g | 0.0 g |
| Fiber | 0.0 g | 0.0 g |
| Fat | 10.6 g | 10.8 g |