MicroNutritiousPrecision Food & Nutrient Analytics

Legumes • Deep Nutrition Analytics

Beans, adzuki, mature seed, cooked, boiled, with salt

Beans, adzuki, mature seed, cooked, boiled, with salt is a legumes providing 128 kcal per 100g serving, primarily fueled by carbohydrates (24.8g) for accessible carbohydrate energy. It serves as a rich source of Copper, offering 33% of your recommended daily allowance (0.298 mg). Despite a higher energy concentration (1.3 kcal/g), it delivers substantial micronutrient density to support nutrient-dense meal planning.

128 kcal per 100 g
Protein
7.5 g
Carbohydrates
24.8 g
Fat
0.1 g
Fiber
7.3 g

Carbohydrate Quality & Sustained Energy

Beans, adzuki, mature seed, cooked, boiled, with salt delivers 24.8g of carbohydrates balanced with 7.3g of fiber, yielding 17.5g of net carbs per 100g. This macro structure supports glycogen replenishment and stable digestive transit.

Complete Nutrition Profile (per 100 g)

Macronutrients

NutrientAmount per 100 g
Energy536 kJ
Fiber, total dietary7.3 g
Total lipid (fat)0.1 g
Carbohydrate, by difference24.8 g
Energy128 kcal
Protein7.5 g

Micronutrients

NutrientAmount per 100 g
Copper0.3 mg
Manganese0.6 mg
Zinc1.8 mg
Phosphorus168 mg
Magnesium52 mg

Vitamins

NutrientAmount per 100 g
Vitamin B-60.1 mg
Vitamin A, IU6 IU

Minerals

NutrientAmount per 100 g
Calcium, Ca28 mg
Potassium, K532 mg
Zinc, Zn1.8 mg
Iron, Fe2 mg
Magnesium, Mg52 mg
Phosphorus, P168 mg
Sodium, Na244 mg
Copper, Cu0.3 mg
Manganese, Mn0.6 mg
Selenium, Se1.2 µg
Other nutrients
NutrientAmount per 100 g
Folate, DFE121 µg
Fatty acids, total monounsaturated0 g
Fatty acids, total polyunsaturated0 g
Water66.3 g
Niacin0.7 mg
Pantothenic acid0.4 mg
Isoleucine0.3 g
Leucine0.6 g
Lysine0.6 g
Cystine0.1 g
Valine0.4 g
Arginine0.5 g
Histidine0.2 g
Aspartic acid0.9 g
Serine0.4 g
MUFA 18:10 g
PUFA 18:20 g
Fatty acids, total saturated0 g
Thiamin0.1 mg
Riboflavin0.1 mg
Folate, total121 µg
Folate, food121 µg
Tryptophan0.1 g
Threonine0.3 g
Methionine0.1 g
Phenylalanine0.4 g
Tyrosine0.2 g
Alanine0.4 g
Glutamic acid1.2 g
Glycine0.3 g
Proline0.3 g
Ash1.3 g

Nutritional Highlights & Outliers

Potassium Rich

Supplies 532 mg of dietary potassium (11% DV), promoting healthy blood pressure regulation and neuromuscular fluid balance.

High-Fiber, Low-Sugar

Helps maintain steady blood glucose responses while promoting gastrointestinal motility and gut microbiome diversity.

Serving calculator

Common serving sizes

Compare Beans, adzuki, mature seed, cooked, boiled, with salt with Category Peers

Beans, adzuki, mature seeds, cooked, boiled, without salt vs Beans, adzuki, mature seed, cooked, boiled, with salt

Compared to Beans, adzuki, mature seeds, cooked, boiled, without salt, Beans, adzuki, mature seed, cooked, boiled, with salt has 0% more fiber and 0% higher calories per 100g.

Beans, adzuki, mature seed, cooked, boiled, with salt vs Beans, black turtle, mature seeds, cooked, boiled, with salt

Compared to Beans, black turtle, mature seeds, cooked, boiled, with salt, Beans, adzuki, mature seed, cooked, boiled, with salt has 12% less fiber and 1% lower calories per 100g.

Frequently Asked Questions

How many calories are in Beans, adzuki, mature seed, cooked, boiled, with salt?

A standard 100-gram serving of Beans, adzuki, mature seed, cooked, boiled, with salt contains 128 calories (536 kJ), alongside 7.5g of protein, 24.8g of carbohydrates, and 0.1g of fat.

In common serving sizes:
  • 230g (cup): ~294 kcal

Is Beans, adzuki, mature seed, cooked, boiled, with salt suitable for a keto or low-carb diet?

No, it is generally not ideal for strict keto. With 17.5g of net carbs per 100g (24.8g total carbs minus 7.3g fiber), consuming Beans, adzuki, mature seed, cooked, boiled, with salt will quickly use up a substantial portion of your daily keto carbohydrate allowance.

What are the main vitamins and minerals found in Beans, adzuki, mature seed, cooked, boiled, with salt?

According to MicroNutritious deep analytics of USDA laboratory data, the most significant micronutrients in a 100g serving of Beans, adzuki, mature seed, cooked, boiled, with salt are:

  • Copper: 0.298 mg (33% of your daily value)
  • Manganese: 0.573 mg (25% of your daily value)
  • Zinc: 1.77 mg (16% of your daily value)

Values are standardized against FDA Daily Values for a 2,000 calorie diet.

Data source: USDA FoodData Central, SR Legacy (FDC ID 173789).