MicroNutritiousPrecision Food & Nutrient Analytics

Legumes • Deep Nutrition Analytics

Beans, great northern, mature seeds, cooked, boiled, without salt

Delivering 118 kcal per 100 grams, Beans, great northern, mature seeds, cooked, boiled, without salt functions as a legumes with carbohydrates (21.1g) driving its core energy contribution. It contributes substantial micronutrient density, highlighted by Copper at 27% of the standard daily value (0.247 mg). With 14.1g net carbohydrates and 8.3g protein per 100g, it offers measurable macronutrient precision for structured meal planning.

118 kcal per 100 g
Protein
8.3 g
Carbohydrates
21.1 g
Fat
0.5 g
Fiber
7 g

Carbohydrate Quality & Sustained Energy

Beans, great northern, mature seeds, cooked, boiled, without salt delivers 21.1g of carbohydrates balanced with 7g of fiber, yielding 14.1g of net carbs per 100g. This macro structure supports glycogen replenishment and stable digestive transit.

Complete Nutrition Profile (per 100 g)

Macronutrients

NutrientAmount per 100 g
Energy494 kJ
Total lipid (fat)0.5 g
Carbohydrate, by difference21.1 g
Energy118 kcal
Protein8.3 g
Fiber, total dietary7 g

Micronutrients

NutrientAmount per 100 g
Copper0.2 mg
Manganese0.5 mg
Phosphorus165 mg
Iron2.1 mg
Magnesium50 mg

Vitamins

NutrientAmount per 100 g
Vitamin B-60.1 mg
Vitamin C, total ascorbic acid1.3 mg
Vitamin A, IU1 IU

Minerals

NutrientAmount per 100 g
Calcium, Ca68 mg
Potassium, K391 mg
Zinc, Zn0.9 mg
Iron, Fe2.1 mg
Magnesium, Mg50 mg
Phosphorus, P165 mg
Sodium, Na2 mg
Copper, Cu0.2 mg
Manganese, Mn0.5 mg
Selenium, Se4.1 µg
Other nutrients
NutrientAmount per 100 g
Folate, DFE102 µg
Isoleucine0.4 g
Leucine0.7 g
Lysine0.6 g
Cystine0.1 g
Valine0.4 g
Arginine0.5 g
Histidine0.2 g
Aspartic acid1 g
Serine0.5 g
SFA 16:00.1 g
SFA 18:00 g
MUFA 18:10 g
PUFA 18:20.1 g
PUFA 18:30.1 g
Fatty acids, total monounsaturated0 g
Fatty acids, total polyunsaturated0.2 g
Niacin0.7 mg
Pantothenic acid0.3 mg
Water69 g
Ash1.1 g
Thiamin0.2 mg
Riboflavin0.1 mg
Folate, total102 µg
Folate, food102 µg
Tryptophan0.1 g
Threonine0.4 g
Methionine0.1 g
Phenylalanine0.5 g
Tyrosine0.2 g
Alanine0.3 g
Glutamic acid1.3 g
Glycine0.3 g
Proline0.4 g
Fatty acids, total saturated0.1 g

Nutritional Highlights & Outliers

Heart-Healthy Balance

Naturally low in sodium while offering a healthy dose of potassium, supporting cardiovascular function and cellular fluid balance.

High-Fiber, Low-Sugar

Helps maintain steady blood glucose responses while promoting gastrointestinal motility and gut microbiome diversity.

Serving calculator

Common serving sizes

Compare Beans, great northern, mature seeds, cooked, boiled, without salt with Category Peers

Beans, great northern, mature seeds, cooked, boiled, with salt vs Beans, great northern, mature seeds, cooked, boiled, without salt

Compared to Beans, great northern, mature seeds, cooked, boiled, with salt, Beans, great northern, mature seeds, cooked, boiled, without salt has 0% more fiber and 0% higher calories per 100g.

Peas, split, mature seeds, cooked, boiled, without salt vs Beans, great northern, mature seeds, cooked, boiled, without salt

Compared to Peas, split, mature seeds, cooked, boiled, without salt, Beans, great northern, mature seeds, cooked, boiled, without salt has 16% less fiber and 0% higher calories per 100g.

Frequently Asked Questions

How many calories are in Beans, great northern, mature seeds, cooked, boiled, without salt?

A standard 100-gram serving of Beans, great northern, mature seeds, cooked, boiled, without salt contains 118 calories (494 kJ), alongside 8.3g of protein, 21.1g of carbohydrates, and 0.5g of fat.

In common serving sizes:
  • 177g (cup): ~209 kcal

Is Beans, great northern, mature seeds, cooked, boiled, without salt suitable for a keto or low-carb diet?

Moderately. With 14.1g of net carbs per 100g, Beans, great northern, mature seeds, cooked, boiled, without salt can be incorporated into flexible low-carb diets, but must be strictly portion-controlled on ketogenic diets where daily net carb limits are typically 20–50 grams.

What are the main vitamins and minerals found in Beans, great northern, mature seeds, cooked, boiled, without salt?

According to MicroNutritious deep analytics of USDA laboratory data, the most significant micronutrients in a 100g serving of Beans, great northern, mature seeds, cooked, boiled, without salt are:

  • Copper: 0.247 mg (27% of your daily value)
  • Manganese: 0.518 mg (23% of your daily value)
  • Phosphorus: 165 mg (13% of your daily value)

Values are standardized against FDA Daily Values for a 2,000 calorie diet.

Data source: USDA FoodData Central, SR Legacy (FDC ID 175191).