MicroNutritiousPrecision Food & Nutrient Analytics

Meat • Deep Nutrition Analytics

Beef, chuck eye roast, boneless, America's Beef Roast, separable lean and fat, trimmed to 0" fat, select, cooked, roasted

Beef, chuck eye roast, boneless, America's Beef Roast, separable lean and fat, trimmed to 0" fat, select, cooked, roasted is a meat providing 229 kcal per 100g serving, primarily fueled by protein (24.9g) for structured dietary protein for cellular and muscle maintenance. Remarkably, just 100g supplies an outstanding 111% DV of Vitamin B12 (2.66 µg), ranking it among the most concentrated natural sources. A higher calorie density (2.3 kcal/g) is balanced by deep micronutrient richness across multiple essential vitamins and minerals.

229 kcal per 100 g
Protein
24.9 g
Carbohydrates
0 g
Fat
14.4 g
Fiber
0 g

Protein & Amino Acid Partitioning

Beef, chuck eye roast, boneless, America's Beef Roast, separable lean and fat, trimmed to 0" fat, select, cooked, roasted supplies 24.9g of protein per 100g, accounting for approximately 43% of its total caloric value. With minimal or zero carbohydrates, it delivers efficient amino acid density for muscular recovery and metabolic support.

Complete Nutrition Profile (per 100 g)

Macronutrients

NutrientAmount per 100 g
Protein24.9 g
Energy959 kJ
Fiber, total dietary0 g
Total lipid (fat)14.4 g
Carbohydrate, by difference0 g
Energy229 kcal
Total Sugars0 g

Micronutrients

NutrientAmount per 100 g
Vitamin B122.7 µg
Zinc8.2 mg
Selenium26.3 µg
Vitamin B60.4 mg
Phosphorus185 mg

Vitamins

NutrientAmount per 100 g
Vitamin A, IU23 IU
Vitamin A, RAE7 µg
Vitamin D3 (cholecalciferol)0.1 µg
Vitamin D (D2 + D3)0.1 µg
Vitamin B-122.7 µg
Vitamin K (phylloquinone)1.6 µg
Vitamin E (alpha-tocopherol)0.1 mg
Vitamin D (D2 + D3), International Units4 IU
Vitamin B-60.4 mg

Minerals

NutrientAmount per 100 g
Iron, Fe2.2 mg
Magnesium, Mg20 mg
Phosphorus, P185 mg
Sodium, Na76 mg
Copper, Cu0.1 mg
Manganese, Mn0 mg
Calcium, Ca19 mg
Potassium, K312 mg
Zinc, Zn8.2 mg
Selenium, Se26.3 µg
Other nutrients
NutrientAmount per 100 g
Ash0.9 g
Retinol7 µg
Thiamin0.1 mg
Riboflavin0.2 mg
Folate, total6 µg
Folate, food6 µg
Tryptophan0.3 g
Threonine1.1 g
Methionine0.7 g
Phenylalanine0.9 g
Tyrosine0.9 g
Alanine1.4 g
Glutamic acid3.9 g
Glycine1.1 g
Proline1 g
Hydroxyproline0.2 g
Cholesterol81 mg
Fatty acids, total trans0.9 g
Fatty acids, total saturated6.2 g
SFA 14:00.4 g
MUFA 14:10.1 g
MUFA 16:10.4 g
PUFA 20:5 n-3 (EPA)0 g
PUFA 22:5 n-3 (DPA)0 g
SFA 17:00.2 g
SFA 24:00 g
MUFA 18:1 c5.3 g
PUFA 18:2 n-6 c,c0.5 g
MUFA 17:10.1 g
Fatty acids, total trans-monoenoic0.9 g
PUFA 18:3 n-3 c,c,c (ALA)0 g
MUFA 18:1-11 t (18:1t n-7)0.3 g
PUFA 18:30 g
PUFA 20:40 g
MUFA 20:10 g
Fatty acids, total monounsaturated6.8 g
TFA 18:1 t0.9 g
Water61.3 g
Niacin4.3 mg
Pantothenic acid0.7 mg
Choline, total65 mg
Folate, DFE6 µg
Betaine20.9 mg
Isoleucine1.1 g
Leucine2 g
Lysine2.2 g
Cystine0.3 g
Valine1.1 g
Arginine1.6 g
Histidine0.8 g
Aspartic acid2.2 g
Serine1 g
SFA 16:03.3 g
SFA 18:02.3 g
SFA 20:00 g
MUFA 18:16.2 g
PUFA 20:2 n-6 c,c0 g
MUFA 16:1 c0.4 g
PUFA 18:2 CLAs0.1 g
Fatty acids, total polyunsaturated0.7 g
PUFA 18:20.6 g

Serving calculator

Nutritional Highlights & Outliers

Zinc Rich

Contains 8.2 mg of zinc, vital for cellular immunity, wound recovery, and protein metabolic processes.

Nutrient Density Payload

Contains 5 essential micronutrients meeting or exceeding 15% of your daily reference value per 100g.

Common serving sizes

Compare Beef, chuck eye roast, boneless, America's Beef Roast, separable lean and fat, trimmed to 0" fat, select, cooked, roasted with Category Peers

Beef, short loin, t-bone steak, separable lean and fat, trimmed to 0" fat, USDA select, cooked, broiled vs Beef, chuck eye roast, boneless, America's Beef Roast, separable lean and fat, trimmed to 0" fat, select, cooked, roasted

Compared to Beef, short loin, t-bone steak, separable lean and fat, trimmed to 0" fat, USDA select, cooked, broiled, Beef, chuck eye roast, boneless, America's Beef Roast, separable lean and fat, trimmed to 0" fat, select, cooked, roasted has 2% more protein and 0% lower calories per 100g.

Pork, fresh, shoulder, whole, separable lean only, cooked, roasted vs Beef, chuck eye roast, boneless, America's Beef Roast, separable lean and fat, trimmed to 0" fat, select, cooked, roasted

Compared to Pork, fresh, shoulder, whole, separable lean only, cooked, roasted, Beef, chuck eye roast, boneless, America's Beef Roast, separable lean and fat, trimmed to 0" fat, select, cooked, roasted has 2% less protein and 0% lower calories per 100g.

Frequently Asked Questions

How many calories are in Beef, chuck eye roast, boneless, America's Beef Roast, separable lean and fat, trimmed to 0" fat, select, cooked, roasted?

A standard 100-gram serving of Beef, chuck eye roast, boneless, America's Beef Roast, separable lean and fat, trimmed to 0" fat, select, cooked, roasted contains 229 calories (958 kJ), alongside 24.9g of protein, 0g of carbohydrates, and 14.4g of fat.

In common serving sizes:
  • 85g (oz): ~195 kcal
  • 645g (roast): ~1477 kcal

Is Beef, chuck eye roast, boneless, America's Beef Roast, separable lean and fat, trimmed to 0" fat, select, cooked, roasted suitable for a keto or low-carb diet?

Yes. With only 0g of net carbs per 100g (0g total carbohydrates minus 0g dietary fiber), Beef, chuck eye roast, boneless, America's Beef Roast, separable lean and fat, trimmed to 0" fat, select, cooked, roasted is exceptionally keto-friendly and fits easily within strict daily carbohydrate limits.

What are the main vitamins and minerals found in Beef, chuck eye roast, boneless, America's Beef Roast, separable lean and fat, trimmed to 0" fat, select, cooked, roasted?

According to MicroNutritious deep analytics of USDA laboratory data, the most significant micronutrients in a 100g serving of Beef, chuck eye roast, boneless, America's Beef Roast, separable lean and fat, trimmed to 0" fat, select, cooked, roasted are:

  • Vitamin B12: 2.66 µg (111% of your daily value)
  • Zinc: 8.24 mg (75% of your daily value)
  • Selenium: 26.3 µg (48% of your daily value)

Values are standardized against FDA Daily Values for a 2,000 calorie diet.

Data source: USDA FoodData Central, SR Legacy (FDC ID 171216).