MicroNutritiousPrecision Food & Nutrient Analytics

Meat • Deep Nutrition Analytics

Beef, loin, top loin steak, boneless, lip off, separable lean only, trimmed to 0" fat, all grades, cooked, grilled

As a recognized meat, Beef, loin, top loin steak, boneless, lip off, separable lean only, trimmed to 0" fat, all grades, cooked, grilled delivers 202 calories per 100g, with energy primarily anchored by protein (29.5g) to support daily activity. Notably, a single 100g serving delivers an exceptional 183% DV of Vitamin B12 (4.39 µg), making it an elite dietary source. While caloric density is concentrated at 2 kcal/g, its robust micronutrient diversity offers meaningful cellular nourishment.

202 kcal per 100 g
Protein
29.5 g
Carbohydrates
0 g
Fat
8.4 g
Fiber
0 g

Protein & Amino Acid Partitioning

Beef, loin, top loin steak, boneless, lip off, separable lean only, trimmed to 0" fat, all grades, cooked, grilled supplies 29.5g of protein per 100g, accounting for approximately 58% of its total caloric value. With minimal or zero carbohydrates, it delivers efficient amino acid density for muscular recovery and metabolic support.

Complete Nutrition Profile (per 100 g)

Macronutrients

NutrientAmount per 100 g
Fiber, total dietary0 g
Carbohydrate, by difference0 g
Energy845 kJ
Protein29.5 g
Energy202 kcal
Total lipid (fat)8.4 g
Total Sugars0 g

Micronutrients

NutrientAmount per 100 g
Vitamin B124.4 µg
Selenium27 µg
Vitamin B60.7 mg
Zinc4.5 mg
Phosphorus275 mg

Vitamins

NutrientAmount per 100 g
Vitamin B-124.4 µg
Vitamin K (phylloquinone)1.6 µg
Vitamin A, IU6 IU
Vitamin A, RAE2 µg
Vitamin E (alpha-tocopherol)0.3 mg
Vitamin D (D2 + D3), International Units3 IU
Vitamin B-60.7 mg
Vitamin D3 (cholecalciferol)0.1 µg
Vitamin D (D2 + D3)0.1 µg

Minerals

NutrientAmount per 100 g
Iron, Fe3.5 mg
Magnesium, Mg20 mg
Phosphorus, P275 mg
Sodium, Na61 mg
Copper, Cu0.1 mg
Manganese, Mn0 mg
Calcium, Ca14 mg
Potassium, K376 mg
Zinc, Zn4.5 mg
Selenium, Se27 µg
Other nutrients
NutrientAmount per 100 g
Fatty acids, total trans0.4 g
Fatty acids, total saturated3.4 g
SFA 12:00 g
SFA 14:00.2 g
MUFA 16:10.3 g
PUFA 20:5 n-3 (EPA)0 g
PUFA 22:5 n-3 (DPA)0 g
SFA 17:00.1 g
SFA 24:00 g
TFA 16:1 t0 g
MUFA 18:1 c3.1 g
PUFA 18:2 n-6 c,c0.3 g
MUFA 17:10.1 g
Fatty acids, total trans-monoenoic0.4 g
PUFA 18:3 n-3 c,c,c (ALA)0 g
Thiamin0.1 mg
Riboflavin0.4 mg
Folate, total7 µg
Folate, food7 µg
Tryptophan0.4 g
Threonine1.5 g
Methionine0.9 g
Phenylalanine1.3 g
Tyrosine1.2 g
Alanine1.9 g
Glutamic acid5.3 g
Glycine1.4 g
Proline1.4 g
Hydroxyproline0.1 g
Cholesterol91 mg
Retinol2 µg
Ash1.1 g
Fatty acids, total monounsaturated3.9 g
Fatty acids, total polyunsaturated0.5 g
SFA 15:00 g
TFA 18:1 t0.4 g
TFA 18:2 t not further defined0 g
PUFA 18:2 CLAs0 g
PUFA 20:2 n-6 c,c0 g
MUFA 16:1 c0.3 g
PUFA 20:30 g
Fatty acids, total trans-polyenoic0 g
PUFA 20:3 n-60 g
SFA 10:00 g
SFA 16:02 g
SFA 18:01 g
SFA 20:00 g
MUFA 18:13.5 g
PUFA 18:20.4 g
PUFA 18:30 g
PUFA 20:40 g
MUFA 20:10 g
Water61.7 g
Niacin6 mg
Pantothenic acid0.5 mg
Choline, total74.6 mg
Folate, DFE7 µg
Betaine12.7 mg
Isoleucine1.5 g
Leucine2.8 g
Lysine3.1 g
Cystine0.3 g
Valine1.6 g
Arginine2.2 g
Histidine1.2 g
Aspartic acid3.1 g
Serine1.3 g

Serving calculator

Nutritional Highlights & Outliers

Zinc Rich

Contains 4.5 mg of zinc, vital for cellular immunity, wound recovery, and protein metabolic processes.

Nutrient Density Payload

Contains 6 essential micronutrients meeting or exceeding 15% of your daily reference value per 100g.

Common serving sizes

Compare Beef, loin, top loin steak, boneless, lip off, separable lean only, trimmed to 0" fat, all grades, cooked, grilled with Category Peers

Beef, loin, top loin steak, boneless, lip off, separable lean only, trimmed to 0" fat, all grades, cooked, grilled vs Beef, short loin, porterhouse steak, separable lean only, trimmed to 1/8" fat, select, cooked, grilled

Compared to Beef, short loin, porterhouse steak, separable lean only, trimmed to 1/8" fat, select, cooked, grilled, Beef, loin, top loin steak, boneless, lip off, separable lean only, trimmed to 0" fat, all grades, cooked, grilled has 2% more protein and 0% lower calories per 100g.

Beef, loin, top loin steak, boneless, lip off, separable lean only, trimmed to 0" fat, all grades, cooked, grilled vs Beef, composite of trimmed retail cuts, separable lean only, trimmed to 0" fat, all grades, cooked

Compared to Beef, composite of trimmed retail cuts, separable lean only, trimmed to 0" fat, all grades, cooked, Beef, loin, top loin steak, boneless, lip off, separable lean only, trimmed to 0" fat, all grades, cooked, grilled has 1% less protein and 1% lower calories per 100g.

Frequently Asked Questions

How many calories are in Beef, loin, top loin steak, boneless, lip off, separable lean only, trimmed to 0" fat, all grades, cooked, grilled?

A standard 100-gram serving of Beef, loin, top loin steak, boneless, lip off, separable lean only, trimmed to 0" fat, all grades, cooked, grilled contains 202 calories (845 kJ), alongside 29.5g of protein, 0g of carbohydrates, and 8.4g of fat.

In common serving sizes:
  • 85g (oz): ~172 kcal
  • 150g (steak, excluding refuse (yield from 1 raw steak, with refuse, weighing 223 g)): ~303 kcal

Is Beef, loin, top loin steak, boneless, lip off, separable lean only, trimmed to 0" fat, all grades, cooked, grilled suitable for a keto or low-carb diet?

Yes. With only 0g of net carbs per 100g (0g total carbohydrates minus 0g dietary fiber), Beef, loin, top loin steak, boneless, lip off, separable lean only, trimmed to 0" fat, all grades, cooked, grilled is exceptionally keto-friendly and fits easily within strict daily carbohydrate limits.

What are the main vitamins and minerals found in Beef, loin, top loin steak, boneless, lip off, separable lean only, trimmed to 0" fat, all grades, cooked, grilled?

According to MicroNutritious deep analytics of USDA laboratory data, the most significant micronutrients in a 100g serving of Beef, loin, top loin steak, boneless, lip off, separable lean only, trimmed to 0" fat, all grades, cooked, grilled are:

  • Vitamin B12: 4.39 µg (183% of your daily value)
  • Selenium: 27 µg (49% of your daily value)
  • Vitamin B6: 0.736 mg (43% of your daily value)

Values are standardized against FDA Daily Values for a 2,000 calorie diet.

Data source: USDA FoodData Central, SR Legacy (FDC ID 168632).