MicroNutritiousPrecision Food & Nutrient Analytics

Meat • Deep Nutrition Analytics

Beef, rib, back ribs, bone-in, separable lean only, trimmed to 0" fat, select, raw

Beef, rib, back ribs, bone-in, separable lean only, trimmed to 0" fat, select, raw is a meat providing 221 kcal per 100g serving, primarily fueled by fat (15.7g) for energy-dense lipids that support nutrient and fat-soluble vitamin absorption. It contributes substantial micronutrient density, highlighted by Vitamin B12 at 74% of the standard daily value (1.78 µg). Despite a higher energy concentration (2.2 kcal/g), it delivers substantial micronutrient density to support nutrient-dense meal planning.

221 kcal per 100 g
Protein
19.7 g
Carbohydrates
0.2 g
Fat
15.7 g
Fiber
0 g

Protein & Amino Acid Partitioning

Beef, rib, back ribs, bone-in, separable lean only, trimmed to 0" fat, select, raw supplies 19.7g of protein per 100g, accounting for approximately 36% of its total caloric value. With minimal or zero carbohydrates, it delivers efficient amino acid density for muscular recovery and metabolic support.

Complete Nutrition Profile (per 100 g)

Macronutrients

NutrientAmount per 100 g
Protein19.7 g
Energy925 kJ
Fiber, total dietary0 g
Total lipid (fat)15.7 g
Carbohydrate, by difference0.2 g
Energy221 kcal
Total Sugars0 g

Micronutrients

NutrientAmount per 100 g
Vitamin B121.8 µg
Zinc4.8 mg
Selenium19.2 µg
Vitamin B60.5 mg
Phosphorus138 mg

Vitamins

NutrientAmount per 100 g
Vitamin A, IU9 IU
Vitamin A, RAE3 µg
Vitamin D3 (cholecalciferol)0.1 µg
Vitamin D (D2 + D3)0.1 µg
Vitamin B-121.8 µg
Vitamin K (phylloquinone)1.5 µg
Vitamin B-60.5 mg
Vitamin D (D2 + D3), International Units5 IU

Minerals

NutrientAmount per 100 g
Iron, Fe1.9 mg
Magnesium, Mg20 mg
Phosphorus, P138 mg
Sodium, Na59 mg
Copper, Cu0.1 mg
Calcium, Ca9 mg
Potassium, K264 mg
Zinc, Zn4.8 mg
Selenium, Se19.2 µg
Other nutrients
NutrientAmount per 100 g
MUFA 18:1 c5.2 g
PUFA 18:2 n-6 c,c0.4 g
MUFA 17:10.1 g
Fatty acids, total trans-monoenoic0.9 g
MUFA 15:10.1 g
PUFA 18:3 n-3 c,c,c (ALA)0 g
Ash0.8 g
Retinol3 µg
Thiamin0.1 mg
Riboflavin0.2 mg
Folate, total3 µg
Folate, food3 µg
Tryptophan0.3 g
Threonine1.1 g
Methionine0.6 g
Phenylalanine0.9 g
Tyrosine0.9 g
Alanine1.4 g
Glutamic acid3.8 g
Glycine1 g
Proline1 g
Hydroxyproline0.1 g
Cholesterol67 mg
Fatty acids, total trans0.9 g
Fatty acids, total saturated5.9 g
SFA 12:00 g
SFA 14:00.4 g
MUFA 14:10.1 g
MUFA 16:10.4 g
PUFA 20:5 n-3 (EPA)0 g
PUFA 22:5 n-3 (DPA)0 g
SFA 17:00.2 g
SFA 24:00 g
TFA 16:1 t0 g
Water63.5 g
Niacin4.9 mg
Folate, DFE3 µg
Isoleucine1.1 g
Leucine2 g
Lysine2.3 g
Cystine0.2 g
Valine1.1 g
Arginine1.6 g
Histidine0.9 g
Aspartic acid2.3 g
Serine1 g
SFA 10:00 g
SFA 16:03.2 g
SFA 18:02 g
SFA 20:00 g
MUFA 18:16 g
PUFA 18:20.5 g
PUFA 18:30 g
PUFA 20:40 g
MUFA 20:10 g
Fatty acids, total monounsaturated6.8 g
Fatty acids, total polyunsaturated0.6 g
SFA 15:00.1 g
TFA 18:1 t0.8 g
TFA 18:2 t not further defined0 g
PUFA 18:2 CLAs0.1 g
MUFA 16:1 c0.4 g
PUFA 20:30 g
Fatty acids, total trans-polyenoic0 g
PUFA 20:3 n-60 g

Serving calculator

Nutritional Highlights & Outliers

Zinc Rich

Contains 4.8 mg of zinc, vital for cellular immunity, wound recovery, and protein metabolic processes.

Keto Optimized

Supplies 15.7g of dietary fat with just 0.2g of net carbs, fitting seamlessly into strict ketogenic macronutrient targets.

Common serving sizes

Compare Beef, rib, back ribs, bone-in, separable lean only, trimmed to 0" fat, select, raw with Category Peers

Beef, rib, back ribs, bone-in, separable lean only, trimmed to 0" fat, select, raw vs Beef, Australian, imported, Wagyu, loin, top loin steak/roast, boneless, separable lean only, Aust. marble score 4/5, raw

Compared to Beef, Australian, imported, Wagyu, loin, top loin steak/roast, boneless, separable lean only, Aust. marble score 4/5, raw, Beef, rib, back ribs, bone-in, separable lean only, trimmed to 0" fat, select, raw has 2% less protein and 1% lower calories per 100g.

Beef, plate steak, boneless, outside skirt, separable lean and fat, trimmed to 0" fat, select, raw vs Beef, rib, back ribs, bone-in, separable lean only, trimmed to 0" fat, select, raw

Compared to Beef, plate steak, boneless, outside skirt, separable lean and fat, trimmed to 0" fat, select, raw, Beef, rib, back ribs, bone-in, separable lean only, trimmed to 0" fat, select, raw has 7% more protein and 0% lower calories per 100g.

Frequently Asked Questions

How many calories are in Beef, rib, back ribs, bone-in, separable lean only, trimmed to 0" fat, select, raw?

A standard 100-gram serving of Beef, rib, back ribs, bone-in, separable lean only, trimmed to 0" fat, select, raw contains 221 calories (925 kJ), alongside 19.7g of protein, 0.2g of carbohydrates, and 15.7g of fat.

In common serving sizes:
  • 1562g (ribs): ~3452 kcal
  • 113g (oz): ~250 kcal

Is Beef, rib, back ribs, bone-in, separable lean only, trimmed to 0" fat, select, raw suitable for a keto or low-carb diet?

Yes. With only 0.2g of net carbs per 100g (0.2g total carbohydrates minus 0g dietary fiber), Beef, rib, back ribs, bone-in, separable lean only, trimmed to 0" fat, select, raw is exceptionally keto-friendly and fits easily within strict daily carbohydrate limits.

What are the main vitamins and minerals found in Beef, rib, back ribs, bone-in, separable lean only, trimmed to 0" fat, select, raw?

According to MicroNutritious deep analytics of USDA laboratory data, the most significant micronutrients in a 100g serving of Beef, rib, back ribs, bone-in, separable lean only, trimmed to 0" fat, select, raw are:

  • Vitamin B12: 1.78 µg (74% of your daily value)
  • Zinc: 4.75 mg (43% of your daily value)
  • Selenium: 19.2 µg (35% of your daily value)

Values are standardized against FDA Daily Values for a 2,000 calorie diet.

Data source: USDA FoodData Central, SR Legacy (FDC ID 173384).