MicroNutritiousPrecision Food & Nutrient Analytics

Meat • Deep Nutrition Analytics

Beef, rib eye steak, bone-in, lip-on, separable lean and fat, trimmed to 1/8" fat, choice, cooked, grilled

As a recognized meat, Beef, rib eye steak, bone-in, lip-on, separable lean and fat, trimmed to 1/8" fat, choice, cooked, grilled delivers 313 calories per 100g, with energy primarily anchored by fat (24.7g) to support daily activity. It contributes substantial micronutrient density, highlighted by Vitamin B12 at 83% of the standard daily value (2 µg). Despite a higher energy concentration (3.1 kcal/g), it delivers substantial micronutrient density to support nutrient-dense meal planning.

313 kcal per 100 g
Protein
22.7 g
Carbohydrates
0 g
Fat
24.7 g
Fiber
0 g

Protein & Amino Acid Partitioning

Beef, rib eye steak, bone-in, lip-on, separable lean and fat, trimmed to 1/8" fat, choice, cooked, grilled supplies 22.7g of protein per 100g, accounting for approximately 29% of its total caloric value. With minimal or zero carbohydrates, it delivers efficient amino acid density for muscular recovery and metabolic support.

Complete Nutrition Profile (per 100 g)

Macronutrients

NutrientAmount per 100 g
Total lipid (fat)24.7 g
Carbohydrate, by difference0 g
Energy313 kcal
Total Sugars0 g
Protein22.7 g
Energy1310 kJ
Fiber, total dietary0 g

Micronutrients

NutrientAmount per 100 g
Vitamin B122 µg
Zinc5.1 mg
Selenium23.7 µg
Vitamin B60.5 mg
Iron2.3 mg

Vitamins

NutrientAmount per 100 g
Vitamin E (alpha-tocopherol)0.1 mg
Vitamin D (D2 + D3), International Units7 IU
Vitamin B-60.5 mg
Vitamin A, IU25 IU
Vitamin A, RAE8 µg
Vitamin D3 (cholecalciferol)0.2 µg
Vitamin D (D2 + D3)0.2 µg
Vitamin B-122 µg
Vitamin K (phylloquinone)1.6 µg

Minerals

NutrientAmount per 100 g
Calcium, Ca22 mg
Potassium, K242 mg
Zinc, Zn5.1 mg
Selenium, Se23.7 µg
Iron, Fe2.3 mg
Magnesium, Mg22 mg
Phosphorus, P156 mg
Sodium, Na60 mg
Copper, Cu0.1 mg
Manganese, Mn0.1 mg
Other nutrients
NutrientAmount per 100 g
Water52.4 g
Niacin4.8 mg
Pantothenic acid0.6 mg
Choline, total48.6 mg
Folate, DFE6 µg
Betaine12.7 mg
Isoleucine1.1 g
Leucine1.9 g
Lysine2.1 g
Cystine0.2 g
Valine1.1 g
Arginine1.5 g
Histidine0.8 g
Aspartic acid2.2 g
Serine0.9 g
SFA 10:00 g
SFA 16:05.6 g
SFA 18:03.7 g
SFA 20:00 g
MUFA 18:110.4 g
PUFA 18:21 g
PUFA 18:30 g
PUFA 20:40.1 g
MUFA 20:10 g
Fatty acids, total monounsaturated11.6 g
Fatty acids, total polyunsaturated1.1 g
SFA 15:00.1 g
TFA 18:1 t1.4 g
TFA 18:2 t not further defined0.1 g
PUFA 18:2 CLAs0.1 g
PUFA 20:2 n-6 c,c0 g
MUFA 16:1 c0.7 g
PUFA 20:30 g
Fatty acids, total trans-polyenoic0.1 g
PUFA 20:3 n-60 g
Ash0.9 g
Retinol8 µg
Thiamin0.1 mg
Riboflavin0.3 mg
Folate, total6 µg
Folate, food6 µg
Tryptophan0.3 g
Threonine1.1 g
Methionine0.6 g
Phenylalanine0.9 g
Tyrosine0.8 g
Alanine1.4 g
Glutamic acid3.7 g
Glycine1.1 g
Proline1 g
Hydroxyproline0.2 g
Cholesterol83 mg
Fatty acids, total trans1.6 g
Fatty acids, total saturated10.6 g
SFA 12:00 g
SFA 14:00.7 g
PUFA 22:6 n-3 (DHA)0 g
MUFA 14:10.1 g
MUFA 16:10.8 g
PUFA 20:5 n-3 (EPA)0 g
PUFA 22:5 n-3 (DPA)0 g
SFA 17:00.3 g
SFA 24:00 g
TFA 16:1 t0.1 g
MUFA 18:1 c8.9 g
PUFA 18:2 n-6 c,c0.8 g
MUFA 17:10.2 g
Fatty acids, total trans-monoenoic1.5 g
MUFA 15:10 g
PUFA 18:3 n-3 c,c,c (ALA)0 g

Serving calculator

Nutritional Highlights & Outliers

Zinc Rich

Contains 5.1 mg of zinc, vital for cellular immunity, wound recovery, and protein metabolic processes.

Keto Optimized

Supplies 24.7g of dietary fat with just 0g of net carbs, fitting seamlessly into strict ketogenic macronutrient targets.

Common serving sizes

Compare Beef, rib eye steak, bone-in, lip-on, separable lean and fat, trimmed to 1/8" fat, choice, cooked, grilled with Category Peers

Beef, rib, whole (ribs 6-12), separable lean and fat, trimmed to 1/8" fat, select, cooked, broiled vs Beef, rib eye steak, bone-in, lip-on, separable lean and fat, trimmed to 1/8" fat, choice, cooked, grilled

Compared to Beef, rib, whole (ribs 6-12), separable lean and fat, trimmed to 1/8" fat, select, cooked, broiled, Beef, rib eye steak, bone-in, lip-on, separable lean and fat, trimmed to 1/8" fat, choice, cooked, grilled has 0% more protein and 1% lower calories per 100g.

Beef, rib eye steak, bone-in, lip-on, separable lean and fat, trimmed to 1/8" fat, choice, cooked, grilled vs Lamb, New Zealand, imported, frozen, loin, separable lean and fat, cooked, broiled

Compared to Lamb, New Zealand, imported, frozen, loin, separable lean and fat, cooked, broiled, Beef, rib eye steak, bone-in, lip-on, separable lean and fat, trimmed to 1/8" fat, choice, cooked, grilled has 3% less protein and 1% lower calories per 100g.

Frequently Asked Questions

How many calories are in Beef, rib eye steak, bone-in, lip-on, separable lean and fat, trimmed to 1/8" fat, choice, cooked, grilled?

A standard 100-gram serving of Beef, rib eye steak, bone-in, lip-on, separable lean and fat, trimmed to 1/8" fat, choice, cooked, grilled contains 313 calories (1310 kJ), alongside 22.7g of protein, 0g of carbohydrates, and 24.7g of fat.

In common serving sizes:
  • 378g (steak): ~1183 kcal
  • 85g (oz): ~266 kcal

Is Beef, rib eye steak, bone-in, lip-on, separable lean and fat, trimmed to 1/8" fat, choice, cooked, grilled suitable for a keto or low-carb diet?

Yes. With only 0g of net carbs per 100g (0g total carbohydrates minus 0g dietary fiber), Beef, rib eye steak, bone-in, lip-on, separable lean and fat, trimmed to 1/8" fat, choice, cooked, grilled is exceptionally keto-friendly and fits easily within strict daily carbohydrate limits.

What are the main vitamins and minerals found in Beef, rib eye steak, bone-in, lip-on, separable lean and fat, trimmed to 1/8" fat, choice, cooked, grilled?

According to MicroNutritious deep analytics of USDA laboratory data, the most significant micronutrients in a 100g serving of Beef, rib eye steak, bone-in, lip-on, separable lean and fat, trimmed to 1/8" fat, choice, cooked, grilled are:

  • Vitamin B12: 2 µg (83% of your daily value)
  • Zinc: 5.07 mg (46% of your daily value)
  • Selenium: 23.7 µg (43% of your daily value)

Values are standardized against FDA Daily Values for a 2,000 calorie diet.

Data source: USDA FoodData Central, SR Legacy (FDC ID 173385).