MicroNutritiousPrecision Food & Nutrient Analytics

Grains And Cereals • Deep Nutrition Analytics

Bread, wheat

As a recognized grains and cereals, Bread, wheat delivers 272 calories per 100g, with energy primarily anchored by carbohydrates (47.5g) to support daily activity. It serves as a rich source of Selenium, offering 52% of your recommended daily allowance (28.8 µg). Despite a higher energy concentration (2.7 kcal/g), it delivers substantial micronutrient density to support nutrient-dense meal planning.

balanced nutrient
272 kcal per 100 g
Protein
10.7 g
Carbohydrates
47.5 g
Fat
4.5 g
Fiber
4 g

Carbohydrate Quality & Sustained Energy

Bread, wheat delivers 47.5g of carbohydrates balanced with 4g of fiber, yielding 43.5g of net carbs per 100g. This macro structure supports glycogen replenishment and stable digestive transit.

Complete Nutrition Profile (per 100 g)

Macronutrients

NutrientAmount per 100 g
Energy1140 kJ
Protein10.7 g
Total lipid (fat)4.5 g
Carbohydrate, by difference47.5 g
Energy274 kcal
Total Sugars5.7 g
Fiber, total dietary4 g

Micronutrients

NutrientAmount per 100 g
Selenium28.8 µg
Manganese1 mg
Sodium473 mg
Iron3.6 mg
Copper0.1 mg

Vitamins

NutrientAmount per 100 g
Vitamin A, IU2 IU
Vitamin B-60.1 mg
Vitamin K (phylloquinone)4.9 µg
Vitamin C, total ascorbic acid0.2 mg
Vitamin E (alpha-tocopherol)0.2 mg

Minerals

NutrientAmount per 100 g
Iron, Fe3.6 mg
Magnesium, Mg41 mg
Phosphorus, P129 mg
Sodium, Na473 mg
Copper, Cu0.1 mg
Manganese, Mn1 mg
Calcium, Ca125 mg
Potassium, K141 mg
Zinc, Zn1 mg
Selenium, Se28.8 µg
Other nutrients
NutrientAmount per 100 g
Tocopherol, delta0.3 mg
Carotene, beta1 µg
SFA 24:00 g
MUFA 17:10 g
SFA 15:00 g
TFA 18:2 t not further defined0 g
PUFA 20:2 n-6 c,c0 g
Fatty acids, total trans-polyenoic0 g
Tocopherol, beta0.1 mg
Tocopherol, gamma1.5 mg
Tocotrienol, alpha0.1 mg
Betaine85.2 mg
PUFA 18:3 n-3 c,c,c (ALA)0.2 g
Fatty acids, total trans-monoenoic0 g
Ash2 g
Starch36.3 g
Fructose2.3 g
Thiamin0.4 mg
Riboflavin0.3 mg
MUFA 18:1 c0.6 g
PUFA 18:2 n-6 c,c1.4 g
SFA 17:00 g
MUFA 16:10 g
PUFA 20:5 n-3 (EPA)0 g
SFA 22:00 g
Fatty acids, total trans0 g
Fatty acids, total saturated0.7 g
SFA 12:00 g
SFA 14:00 g
SFA 10:00 g
SFA 16:00.4 g
SFA 18:00.2 g
SFA 20:00 g
MUFA 18:10.6 g
PUFA 18:21.4 g
PUFA 18:30.2 g
MUFA 16:1 c0 g
PUFA 18:3 n-6 c,c,c0 g
TFA 18:1 t0 g
Fatty acids, total monounsaturated0.6 g
Fatty acids, total polyunsaturated1.6 g
MUFA 20:10 g
Niacin5.6 mg
Glucose1.7 g
Maltose1.7 g
Water35.2 g
Folate, DFE99 µg
Folate, total85 µg
Folate, food65 µg
Lutein + zeaxanthin44 µg
Pantothenic acid0.8 mg
Choline, total18.7 mg
Folic acid20 µg

Nutritional Highlights & Outliers

Iron Rich

Provides 3.6 mg of dietary iron (20% DV), contributing directly to systemic oxygen transport and hemoglobin maintenance.

Nutrient Density Payload

Contains 5 essential micronutrients meeting or exceeding 15% of your daily reference value per 100g.

Serving calculator

Common serving sizes

Compare Bread, wheat with Category Peers

Bread, wheat vs Rolls, dinner, wheat

Compared to Rolls, dinner, wheat, Bread, wheat has 5% more fiber and 0% higher calories per 100g.

Bread, wheat vs Rolls, hamburger or hot dog, wheat/cracked wheat

Compared to Rolls, hamburger or hot dog, wheat/cracked wheat, Bread, wheat has 5% less fiber and 1% higher calories per 100g.

Frequently Asked Questions

How many calories are in Bread, wheat?

A standard 100-gram serving of Bread, wheat contains 272 calories (1138 kJ), alongside 10.7g of protein, 47.5g of carbohydrates, and 4.5g of fat.

In common serving sizes:
  • 29g (slice): ~79 kcal

Is Bread, wheat suitable for a keto or low-carb diet?

No, it is generally not ideal for strict keto. With 43.5g of net carbs per 100g (47.5g total carbs minus 4g fiber), consuming Bread, wheat will quickly use up a substantial portion of your daily keto carbohydrate allowance.

What are the main vitamins and minerals found in Bread, wheat?

According to MicroNutritious deep analytics of USDA laboratory data, the most significant micronutrients in a 100g serving of Bread, wheat are:

  • Selenium: 28.8 µg (52% of your daily value)
  • Manganese: 1.03 mg (45% of your daily value)
  • Sodium: 473 mg (21% of your daily value)

Values are standardized against FDA Daily Values for a 2,000 calorie diet.

Data source: USDA FoodData Central, SR Legacy (FDC ID 172686).