MicroNutritiousPrecision Food & Nutrient Analytics

Vegetables • Deep Nutrition Analytics

Broadbeans, immature seeds, cooked, boiled, drained, with salt

As a recognized vegetables, Broadbeans, immature seeds, cooked, boiled, drained, with salt delivers 62 calories per 100g, with energy primarily anchored by carbohydrates (10.1g) to support daily activity. It contributes substantial micronutrient density, highlighted by Vitamin C at 22% of the standard daily value (19.8 mg). Offering gentle energy density (0.6 kcal/g) and 10.1g of net carbohydrates, it integrates easily into calorie-restricted diets.

62 kcal per 100 g
Protein
4.8 g
Carbohydrates
10.1 g
Fat
0.5 g

Produce Profile: Hydration & Micronutrients

Broadbeans, immature seeds, cooked, boiled, drained, with salt provides natural botanical nutrition with 62 calories per 100g. Providing dietary fiber, it serves as a whole-food source of vital micronutrients.

Nutritional Highlights & Outliers

Calorie-Conscious Profile

With an energy density of 0.6 kcal/g (62 kcal/100g), this food supports high-volume, calorie-controlled nutrition.

Complete Nutrition Profile (per 100 g)

Macronutrients

NutrientAmount per 100 g
Energy259 kJ
Energy62 kcal
Protein4.8 g
Total lipid (fat)0.5 g
Carbohydrate, by difference10.1 g

Micronutrients

NutrientAmount per 100 g
Vitamin C19.8 mg
Sodium277 mg
Manganese0.3 mg
Iron1.5 mg
Magnesium31 mg

Vitamins

NutrientAmount per 100 g
Vitamin A, RAE14 µg
Vitamin A, IU270 IU
Vitamin C, total ascorbic acid19.8 mg
Vitamin B-60 mg

Minerals

NutrientAmount per 100 g
Iron, Fe1.5 mg
Magnesium, Mg31 mg
Phosphorus, P73 mg
Sodium, Na277 mg
Copper, Cu0.1 mg
Manganese, Mn0.3 mg
Calcium, Ca18 mg
Potassium, K193 mg
Zinc, Zn0.5 mg
Selenium, Se1 µg
Other nutrients
NutrientAmount per 100 g
Folate, DFE58 µg
Fatty acids, total saturated0.1 g
Thiamin0.1 mg
Riboflavin0.1 mg
Folate, total58 µg
Tryptophan0 g
Threonine0.2 g
Methionine0 g
Phenylalanine0.2 g
Tyrosine0.2 g
Alanine0.2 g
Glutamic acid0.7 g
Glycine0.2 g
Proline0.2 g
Ash0.9 g
Isoleucine0.2 g
Leucine0.4 g
Lysine0.3 g
Cystine0.1 g
Valine0.2 g
Arginine0.4 g
Histidine0.1 g
Aspartic acid0.5 g
Serine0.2 g
SFA 16:00.1 g
SFA 18:00 g
MUFA 18:10 g
PUFA 18:20.1 g
PUFA 18:30.2 g
Fatty acids, total monounsaturated0 g
Fatty acids, total polyunsaturated0.3 g
Niacin1.2 mg
Pantothenic acid0.1 mg
Water83.7 g
Folate, food58 µg

Serving calculator

Compare Broadbeans, immature seeds, cooked, boiled, drained, with salt with Category Peers

Broadbeans, immature seeds, cooked, boiled, drained, with salt vs Beans, pinto, mature seeds, sprouted, raw

Compared to Beans, pinto, mature seeds, sprouted, raw, Broadbeans, immature seeds, cooked, boiled, drained, with salt has 9% less Vitamin C and 0% higher calories per 100g.

Broadbeans, immature seeds, cooked, boiled, drained, with salt vs Broadbeans, immature seeds, cooked, boiled, drained, without salt

Compared to Broadbeans, immature seeds, cooked, boiled, drained, without salt, Broadbeans, immature seeds, cooked, boiled, drained, with salt has 0% more Vitamin C and 0% higher calories per 100g.

Frequently Asked Questions

How many calories are in Broadbeans, immature seeds, cooked, boiled, drained, with salt?

A standard 100-gram serving of Broadbeans, immature seeds, cooked, boiled, drained, with salt contains 62 calories (259 kJ), alongside 4.8g of protein, 10.1g of carbohydrates, and 0.5g of fat.

Is Broadbeans, immature seeds, cooked, boiled, drained, with salt suitable for a keto or low-carb diet?

Moderately. With 10.1g of net carbs per 100g, Broadbeans, immature seeds, cooked, boiled, drained, with salt can be incorporated into flexible low-carb diets, but must be strictly portion-controlled on ketogenic diets where daily net carb limits are typically 20–50 grams.

What are the main vitamins and minerals found in Broadbeans, immature seeds, cooked, boiled, drained, with salt?

According to MicroNutritious deep analytics of USDA laboratory data, the most significant micronutrients in a 100g serving of Broadbeans, immature seeds, cooked, boiled, drained, with salt are:

  • Vitamin C: 19.8 mg (22% of your daily value)
  • Sodium: 277 mg (12% of your daily value)
  • Manganese: 0.261 mg (11% of your daily value)

Values are standardized against FDA Daily Values for a 2,000 calorie diet.

Data source: USDA FoodData Central, SR Legacy (FDC ID 169328).