MicroNutritiousPrecision Food & Nutrient Analytics

Dairy And Eggs • Deep Nutrition Analytics

Cheese, mozzarella, low moisture, part-skim, shredded

Delivering 304 kcal per 100 grams, Cheese, mozzarella, low moisture, part-skim, shredded functions as a dairy and eggs with fat (19.7g) driving its core energy contribution. It contributes substantial micronutrient density, highlighted by Calcium at 55% of the standard daily value (716 mg). While caloric density is concentrated at 3 kcal/g, its robust micronutrient diversity offers meaningful cellular nourishment.

304 kcal per 100 g
Protein
23.6 g
Carbohydrates
8.1 g
Fat
19.7 g
Fiber
0 g

Lipid & Energy Density Profile

Cheese, mozzarella, low moisture, part-skim, shredded is an energy-rich food packing 19.7g of total lipids (58% of calories). It provides sustained satiety and aids in the biological absorption of fat-soluble vitamins (A, D, E, and K).

Nutritional Highlights & Outliers

High Vitamin B12

Delivers 1.3 µg of Vitamin B12 (55% DV), essential for neurological function, DNA synthesis, and red blood cell formation.

Bone Density Support

Supplies 716 mg of calcium (55% DV), reinforcing skeletal integrity, dental strength, and vascular signaling.

Serving calculator

Complete Nutrition Profile (per 100 g)

Macronutrients

NutrientAmount per 100 g
Total lipid (fat)19.7 g
Carbohydrate, by difference8.1 g
Energy304 kcal
Total Sugars2.2 g
Protein23.6 g
Energy1270 kJ
Fiber, total dietary0 g

Micronutrients

NutrientAmount per 100 g
Calcium716 mg
Vitamin B121.3 µg
Selenium26.8 µg
Phosphorus537 mg
Zinc3.6 mg

Vitamins

NutrientAmount per 100 g
Vitamin E (alpha-tocopherol)0.5 mg
Vitamin D (D2 + D3), International Units14 IU
Vitamin B-60.1 mg
Vitamin K (Menaquinone-4)4.1 µg
Vitamin K (phylloquinone)1.3 µg
Vitamin A, IU846 IU
Vitamin A, RAE254 µg
Vitamin D3 (cholecalciferol)0.4 µg
Vitamin D (D2 + D3)0.4 µg
Vitamin B-121.3 µg

Minerals

NutrientAmount per 100 g
Calcium, Ca716 mg
Potassium, K131 mg
Zinc, Zn3.6 mg
Selenium, Se26.8 µg
Iron, Fe0.2 mg
Magnesium, Mg29 mg
Phosphorus, P537 mg
Sodium, Na682 mg
Copper, Cu0 mg
Manganese, Mn0 mg
Other nutrients
NutrientAmount per 100 g
Folate, DFE27 µg
Betaine0.7 mg
Isoleucine1.3 g
Leucine2.4 g
Lysine2 g
Cystine0.1 g
Valine1.6 g
Arginine1.1 g
Histidine0.7 g
Aspartic acid1.9 g
Serine1.4 g
SFA 4:00.4 g
SFA 6:00.3 g
SFA 10:00.5 g
SFA 16:05.2 g
SFA 18:02.1 g
SFA 20:00 g
MUFA 18:14.6 g
PUFA 18:20.7 g
PUFA 18:30.1 g
PUFA 20:40 g
MUFA 20:10 g
Fatty acids, total monounsaturated5.1 g
Fatty acids, total polyunsaturated0.9 g
SFA 15:00.2 g
TFA 18:1 t0.5 g
TFA 18:2 t not further defined0.1 g
PUFA 18:2 CLAs0.1 g
PUFA 20:2 n-6 c,c0 g
MUFA 16:1 c0.2 g
PUFA 20:30 g
Fatty acids, total trans-polyenoic0.1 g
PUFA 20:3 n-60 g
Water44.8 g
Tocopherol, gamma0 mg
Niacin0.2 mg
Pantothenic acid0.5 mg
Choline, total14.2 mg
Folate, food27 µg
Tryptophan0.3 g
Threonine1.1 g
Methionine0.6 g
Phenylalanine1.2 g
Tyrosine1.3 g
Alanine0.8 g
Glutamic acid5.5 g
Glycine0.5 g
Proline2.6 g
Cholesterol65 mg
Fatty acids, total trans0.7 g
Fatty acids, total saturated11.5 g
SFA 8:00.2 g
SFA 12:00.6 g
SFA 14:01.8 g
SFA 22:00 g
MUFA 14:10.2 g
MUFA 16:10.3 g
PUFA 20:5 n-3 (EPA)0 g
PUFA 22:5 n-3 (DPA)0 g
SFA 17:00.1 g
SFA 24:00 g
TFA 16:1 t0.1 g
MUFA 18:1 c4 g
PUFA 18:2 n-6 c,c0.5 g
MUFA 17:10 g
Fatty acids, total trans-monoenoic0.6 g
PUFA 18:3 n-3 c,c,c (ALA)0.1 g
PUFA 18:3i0 g
PUFA 22:40 g
Ash3.8 g
Lactose1.4 g
Galactose0.8 g
Retinol254 µg
Thiamin0 mg
Riboflavin0.4 mg
Folate, total27 µg

Common serving sizes

Compare Cheese, mozzarella, low moisture, part-skim, shredded with Category Peers

Cheese, mozzarella, low moisture, part-skim, shredded vs Cheese, mozzarella, low moisture, part-skim

Compared to Cheese, mozzarella, low moisture, part-skim, Cheese, mozzarella, low moisture, part-skim, shredded has 1% less protein and 3% higher calories per 100g.

Cheese, mozzarella, low moisture, part-skim, shredded vs KRAFT VELVEETA Pasteurized Process Cheese Spread

Compared to KRAFT VELVEETA Pasteurized Process Cheese Spread, Cheese, mozzarella, low moisture, part-skim, shredded has 45% more protein and 0% higher calories per 100g.

Frequently Asked Questions

How many calories are in Cheese, mozzarella, low moisture, part-skim, shredded?

A standard 100-gram serving of Cheese, mozzarella, low moisture, part-skim, shredded contains 304 calories (1272 kJ), alongside 23.6g of protein, 8.1g of carbohydrates, and 19.7g of fat.

In common serving sizes:
  • 86g (cup): ~261 kcal

Is Cheese, mozzarella, low moisture, part-skim, shredded suitable for a keto or low-carb diet?

Moderately. With 8.1g of net carbs per 100g, Cheese, mozzarella, low moisture, part-skim, shredded can be incorporated into flexible low-carb diets, but must be strictly portion-controlled on ketogenic diets where daily net carb limits are typically 20–50 grams.

What are the main vitamins and minerals found in Cheese, mozzarella, low moisture, part-skim, shredded?

According to MicroNutritious deep analytics of USDA laboratory data, the most significant micronutrients in a 100g serving of Cheese, mozzarella, low moisture, part-skim, shredded are:

  • Calcium: 716 mg (55% of your daily value)
  • Vitamin B12: 1.33 µg (55% of your daily value)
  • Selenium: 26.8 µg (49% of your daily value)

Values are standardized against FDA Daily Values for a 2,000 calorie diet.

Data source: USDA FoodData Central, SR Legacy (FDC ID 170900).