Meat • Deep Nutrition Analytics
Chicken, broilers or fryers, rotisserie, original seasoning, back, meat only, cooked
As a recognized meat, Chicken, broilers or fryers, rotisserie, original seasoning, back, meat only, cooked delivers 205 calories per 100g, with energy primarily anchored by protein (25.3g) to support daily activity. On the micronutrient spectrum, it provides a strong 88% DV of Selenium (48.3 µg) per 100g. A higher calorie density (2.1 kcal/g) is balanced by deep micronutrient richness across multiple essential vitamins and minerals.
- Protein
- 25.3 g
- Carbohydrates
- 0 g
- Fat
- 11.5 g
- Fiber
- 0 g
Protein & Amino Acid Partitioning
Chicken, broilers or fryers, rotisserie, original seasoning, back, meat only, cooked supplies 25.3g of protein per 100g, accounting for approximately 49% of its total caloric value. With minimal or zero carbohydrates, it delivers efficient amino acid density for muscular recovery and metabolic support.
Complete Nutrition Profile (per 100 g)
Macronutrients
| Nutrient | Amount per 100 g |
|---|---|
| Carbohydrate, by difference | 0 g |
| Energy | 205 kcal |
| Energy | 859 kJ |
| Fiber, total dietary | 0 g |
| Protein | 25.3 g |
| Total lipid (fat) | 11.5 g |
| Total Sugars | 0 g |
Micronutrients
| Nutrient | Amount per 100 g |
|---|---|
| Selenium | 48.3 µg |
| Vitamin B12 | 0.7 µg |
| Sodium | 661 mg |
| Phosphorus | 250 mg |
| Zinc | 2 mg |
Vitamins
| Nutrient | Amount per 100 g |
|---|---|
| Vitamin E (alpha-tocopherol) | 0.3 mg |
| Vitamin A, IU | 57 IU |
| Vitamin A, RAE | 17 µg |
| Vitamin B-12 | 0.7 µg |
| Vitamin B-6 | 0.1 mg |
| Vitamin K (Menaquinone-4) | 25.6 µg |
Minerals
| Nutrient | Amount per 100 g |
|---|---|
| Iron, Fe | 1 mg |
| Magnesium, Mg | 21 mg |
| Phosphorus, P | 250 mg |
| Sodium, Na | 661 mg |
| Copper, Cu | 0.1 mg |
| Manganese, Mn | 0 mg |
| Calcium, Ca | 38 mg |
| Potassium, K | 309 mg |
| Zinc, Zn | 2 mg |
| Selenium, Se | 48.3 µg |
Other nutrients
| Nutrient | Amount per 100 g |
|---|---|
| Folate, DFE | 8 µg |
| Isoleucine | 1.2 g |
| Leucine | 2.1 g |
| Lysine | 2.2 g |
| Cystine | 0.3 g |
| Valine | 1.4 g |
| Arginine | 1.6 g |
| Histidine | 0.7 g |
| Aspartic acid | 2.5 g |
| Serine | 0.7 g |
| Tryptophan | 0.3 g |
| Threonine | 0.8 g |
| Methionine | 0.8 g |
| Phenylalanine | 1 g |
| Tyrosine | 0.8 g |
| Alanine | 1.5 g |
| Glutamic acid | 3.9 g |
| Glycine | 1.3 g |
| Proline | 1.2 g |
| Hydroxyproline | 0.1 g |
| Fatty acids, total trans-monoenoic | 0.1 g |
| PUFA 18:3 n-3 c,c,c (ALA) | 0.1 g |
| Ash | 2.6 g |
| Cholesterol | 123 mg |
| Fatty acids, total trans | 0.1 g |
| Fatty acids, total saturated | 3 g |
| SFA 14:0 | 0.1 g |
| MUFA 14:1 | 0 g |
| MUFA 16:1 | 0.8 g |
| SFA 17:0 | 0 g |
| MUFA 18:1 c | 4 g |
| PUFA 18:2 n-6 c,c | 1.5 g |
| Retinol | 17 µg |
| Thiamin | 0.1 mg |
| Riboflavin | 0.2 mg |
| Folate, total | 8 µg |
| Folate, food | 8 µg |
| Betaine | 6.6 mg |
| Fatty acids, total monounsaturated | 4.9 g |
| Fatty acids, total polyunsaturated | 1.7 g |
| SFA 15:0 | 0 g |
| TFA 18:1 t | 0.1 g |
| TFA 18:2 t,t | 0.1 g |
| PUFA 20:2 n-6 c,c | 0 g |
| PUFA 18:3 n-6 c,c,c | 0 g |
| Fatty acids, total trans-polyenoic | 0.1 g |
| SFA 16:0 | 2.4 g |
| SFA 18:0 | 0.6 g |
| MUFA 18:1 | 4.1 g |
| PUFA 18:2 | 1.6 g |
| PUFA 18:3 | 0.1 g |
| PUFA 20:4 | 0 g |
| MUFA 20:1 | 0 g |
| Niacin | 6 mg |
| Pantothenic acid | 1.2 mg |
| Choline, total | 63.9 mg |
| Water | 61.2 g |
Serving calculator
Nutritional Highlights & Outliers
Nutrient Density Payload
Contains 5 essential micronutrients meeting or exceeding 15% of your daily reference value per 100g.
Common serving sizes
- back102 g
- serving (3 oz)85 g
- oz28 g
Compare Chicken, broilers or fryers, rotisserie, original seasoning, back, meat only, cooked with Category Peers
Turkey, back, from whole bird, meat and skin, with added solution, roasted vs Chicken, broilers or fryers, rotisserie, original seasoning, back, meat only, cooked
Compared to Turkey, back, from whole bird, meat and skin, with added solution, roasted, Chicken, broilers or fryers, rotisserie, original seasoning, back, meat only, cooked has 2% less protein and 0% higher calories per 100g.
Chicken, broiler, rotisserie, BBQ, drumstick, meat and skin vs Chicken, broilers or fryers, rotisserie, original seasoning, back, meat only, cooked
Compared to Chicken, broiler, rotisserie, BBQ, drumstick, meat and skin, Chicken, broilers or fryers, rotisserie, original seasoning, back, meat only, cooked has 1% less protein and 0% lower calories per 100g.
Frequently Asked Questions
How many calories are in Chicken, broilers or fryers, rotisserie, original seasoning, back, meat only, cooked?
A standard 100-gram serving of Chicken, broilers or fryers, rotisserie, original seasoning, back, meat only, cooked contains 205 calories (858 kJ), alongside 25.3g of protein, 0g of carbohydrates, and 11.5g of fat.
In common serving sizes:- 102g (back): ~209 kcal
- 85g (serving (3 oz)): ~174 kcal
- 28g (oz): ~58 kcal
Is Chicken, broilers or fryers, rotisserie, original seasoning, back, meat only, cooked suitable for a keto or low-carb diet?
Yes. With only 0g of net carbs per 100g (0g total carbohydrates minus 0g dietary fiber), Chicken, broilers or fryers, rotisserie, original seasoning, back, meat only, cooked is exceptionally keto-friendly and fits easily within strict daily carbohydrate limits.
What are the main vitamins and minerals found in Chicken, broilers or fryers, rotisserie, original seasoning, back, meat only, cooked?
According to MicroNutritious deep analytics of USDA laboratory data, the most significant micronutrients in a 100g serving of Chicken, broilers or fryers, rotisserie, original seasoning, back, meat only, cooked are:
- Selenium: 48.3 µg (88% of your daily value)
- Vitamin B12: 0.71 µg (30% of your daily value)
- Sodium: 661 mg (29% of your daily value)
Values are standardized against FDA Daily Values for a 2,000 calorie diet.
Data source: USDA FoodData Central, SR Legacy (FDC ID 171517).