Turkey, back, from whole bird, meat and skin, with added solution, roasted vs Chicken, broilers or fryers, rotisserie, original seasoning, back, meat only, cooked
Turkey, back, from whole bird, meat and skin, with added solution, roasted has more protein. Chicken, broilers or fryers, rotisserie, original seasoning, back, meat only, cooked has more fat. Values are per 100 g.
| Nutrient per 100 g | Turkey, back, from whole bird, meat and skin, with added solution, roasted | Chicken, broilers or fryers, rotisserie, original seasoning, back, meat only, cooked |
|---|---|---|
| Calories | 205.0 kcal | 205.0 kcal |
| Protein | 25.8 g | 25.3 g |
| Carbohydrates | 0.0 g | 0.0 g |
| Fiber | 0.0 g | 0.0 g |
| Fat | 11.4 g | 11.5 g |