Meat • Deep Nutrition Analytics
Chicken, broilers or fryers, rotisserie, original seasoning, skin only, cooked
Chicken, broilers or fryers, rotisserie, original seasoning, skin only, cooked is a meat providing 406 kcal per 100g serving, primarily fueled by fat (37.2g) for energy-dense lipids that support nutrient and fat-soluble vitamin absorption. It serves as a rich source of Selenium, offering 34% of your recommended daily allowance (18.5 µg). A higher calorie density (4.1 kcal/g) is balanced by deep micronutrient richness across multiple essential vitamins and minerals.
- Protein
- 17.7 g
- Carbohydrates
- 0.1 g
- Fat
- 37.2 g
- Fiber
- 0 g
Protein & Amino Acid Partitioning
Chicken, broilers or fryers, rotisserie, original seasoning, skin only, cooked supplies 17.7g of protein per 100g, accounting for approximately 17% of its total caloric value. With minimal or zero carbohydrates, it delivers efficient amino acid density for muscular recovery and metabolic support.
Complete Nutrition Profile (per 100 g)
Macronutrients
| Nutrient | Amount per 100 g |
|---|---|
| Total lipid (fat) | 37.2 g |
| Total Sugars | 0.1 g |
| Protein | 17.7 g |
| Fiber, total dietary | 0 g |
| Energy | 406 kcal |
| Energy | 1700 kJ |
| Carbohydrate, by difference | 0.1 g |
Micronutrients
| Nutrient | Amount per 100 g |
|---|---|
| Selenium | 18.5 µg |
| Vitamin B12 | 0.6 µg |
| Phosphorus | 248 mg |
| Sodium | 381 mg |
| Zinc | 1 mg |
Vitamins
| Nutrient | Amount per 100 g |
|---|---|
| Vitamin A, IU | 186 IU |
| Vitamin A, RAE | 56 µg |
| Vitamin B-12 | 0.6 µg |
| Vitamin E (alpha-tocopherol) | 0.4 mg |
| Vitamin B-6 | 0.1 mg |
| Vitamin K (Menaquinone-4) | 20.9 µg |
Minerals
| Nutrient | Amount per 100 g |
|---|---|
| Iron, Fe | 1 mg |
| Magnesium, Mg | 26 mg |
| Phosphorus, P | 248 mg |
| Sodium, Na | 381 mg |
| Copper, Cu | 0 mg |
| Manganese, Mn | 0 mg |
| Calcium, Ca | 25 mg |
| Potassium, K | 245 mg |
| Zinc, Zn | 1 mg |
| Selenium, Se | 18.5 µg |
Other nutrients
| Nutrient | Amount per 100 g |
|---|---|
| Ash | 1.7 g |
| Retinol | 56 µg |
| Thiamin | 0 mg |
| Riboflavin | 0.1 mg |
| Folate, total | 11 µg |
| Hydroxyproline | 0.6 g |
| Tocopherol, delta | 0 mg |
| Tocotrienol, gamma | 0.1 mg |
| Folate, food | 11 µg |
| Fatty acids, total trans-monoenoic | 0.3 g |
| MUFA 18:1 c | 13.6 g |
| PUFA 18:2 n-6 c,c | 4.9 g |
| PUFA 18:3 n-3 c,c,c (ALA) | 0.2 g |
| Cholesterol | 141 mg |
| Fatty acids, total trans | 0.5 g |
| Fatty acids, total saturated | 10 g |
| SFA 12:0 | 0 g |
| SFA 14:0 | 0.2 g |
| MUFA 14:1 | 0 g |
| MUFA 16:1 | 2.8 g |
| SFA 17:0 | 0 g |
| Betaine | 7 mg |
| Tocopherol, gamma | 0.2 mg |
| Tocotrienol, alpha | 0.1 mg |
| Niacin | 5.7 mg |
| Pantothenic acid | 1.2 mg |
| Choline, total | 45.7 mg |
| Water | 43.8 g |
| MUFA 18:1 | 13.9 g |
| PUFA 18:2 | 5 g |
| PUFA 18:3 | 0.3 g |
| PUFA 20:4 | 0.1 g |
| SFA 16:0 | 8 g |
| SFA 18:0 | 1.7 g |
| MUFA 20:1 | 0.1 g |
| Fatty acids, total monounsaturated | 16.8 g |
| Fatty acids, total polyunsaturated | 5.4 g |
| SFA 15:0 | 0.1 g |
| TFA 18:1 t | 0.3 g |
| TFA 18:2 t,t | 0.1 g |
| PUFA 20:2 n-6 c,c | 0 g |
| PUFA 18:3 n-6 c,c,c | 0.1 g |
| Fatty acids, total trans-polyenoic | 0.1 g |
| Tryptophan | 0.1 g |
| Threonine | 0.4 g |
| Methionine | 0.6 g |
| Phenylalanine | 0.4 g |
| Tyrosine | 0.4 g |
| Alanine | 1.2 g |
| Glutamic acid | 2.2 g |
| Glycine | 2.1 g |
| Proline | 1.6 g |
| Isoleucine | 0.5 g |
| Leucine | 1.1 g |
| Lysine | 1.1 g |
| Cystine | 0.2 g |
| Valine | 0.6 g |
| Arginine | 1.1 g |
| Histidine | 0.7 g |
| Aspartic acid | 1.4 g |
| Serine | 0.7 g |
| Folate, DFE | 11 µg |
| Sucrose | 0.1 g |
Serving calculator
Nutritional Highlights & Outliers
Keto Optimized
Supplies 37.2g of dietary fat with just 0.1g of net carbs, fitting seamlessly into strict ketogenic macronutrient targets.
Nutrient Density Payload
Contains 4 essential micronutrients meeting or exceeding 15% of your daily reference value per 100g.
Common serving sizes
- oz85 g
Compare Chicken, broilers or fryers, rotisserie, original seasoning, skin only, cooked with Category Peers
Chicken, broilers or fryers, rotisserie, original seasoning, skin only, cooked vs Beef, Australian, imported, Wagyu, rib, small end rib steak/roast, boneless, separable lean and fat, Aust. marble score 9, raw
Compared to Beef, Australian, imported, Wagyu, rib, small end rib steak/roast, boneless, separable lean and fat, Aust. marble score 9, raw, Chicken, broilers or fryers, rotisserie, original seasoning, skin only, cooked has 22% more protein and 0% higher calories per 100g.
Turkey, whole, skin (light and dark), raw vs Chicken, broilers or fryers, rotisserie, original seasoning, skin only, cooked
Compared to Turkey, whole, skin (light and dark), raw, Chicken, broilers or fryers, rotisserie, original seasoning, skin only, cooked has 36% more protein and 0% lower calories per 100g.
Frequently Asked Questions
How many calories are in Chicken, broilers or fryers, rotisserie, original seasoning, skin only, cooked?
A standard 100-gram serving of Chicken, broilers or fryers, rotisserie, original seasoning, skin only, cooked contains 406 calories (1699 kJ), alongside 17.7g of protein, 0.1g of carbohydrates, and 37.2g of fat.
In common serving sizes:- 85g (oz): ~345 kcal
Is Chicken, broilers or fryers, rotisserie, original seasoning, skin only, cooked suitable for a keto or low-carb diet?
Yes. With only 0.1g of net carbs per 100g (0.1g total carbohydrates minus 0g dietary fiber), Chicken, broilers or fryers, rotisserie, original seasoning, skin only, cooked is exceptionally keto-friendly and fits easily within strict daily carbohydrate limits.
What are the main vitamins and minerals found in Chicken, broilers or fryers, rotisserie, original seasoning, skin only, cooked?
According to MicroNutritious deep analytics of USDA laboratory data, the most significant micronutrients in a 100g serving of Chicken, broilers or fryers, rotisserie, original seasoning, skin only, cooked are:
- Selenium: 18.5 µg (34% of your daily value)
- Vitamin B12: 0.59 µg (25% of your daily value)
- Phosphorus: 248 mg (20% of your daily value)
Values are standardized against FDA Daily Values for a 2,000 calorie diet.
Data source: USDA FoodData Central, SR Legacy (FDC ID 171520).