Turkey, whole, skin (light and dark), raw vs Chicken, broilers or fryers, rotisserie, original seasoning, skin only, cooked
Chicken, broilers or fryers, rotisserie, original seasoning, skin only, cooked has more protein. Turkey, whole, skin (light and dark), raw has more fat. Values are per 100 g.
| Nutrient per 100 g | Turkey, whole, skin (light and dark), raw | Chicken, broilers or fryers, rotisserie, original seasoning, skin only, cooked |
|---|---|---|
| Calories | 406.3 kcal | 406.0 kcal |
| Protein | 13.0 g | 17.7 g |
| Carbohydrates | 0.2 g | 0.1 g |
| Fiber | 0.0 g | 0.0 g |
| Fat | 38.9 g | 37.2 g |