MicroNutritiousPrecision Food & Nutrient Analytics

Meat • Deep Nutrition Analytics

Turkey, whole, skin (light and dark), raw

Delivering 406 kcal per 100 grams, Turkey, whole, skin (light and dark), raw functions as a meat with fat (38.9g) driving its core energy contribution. On the micronutrient spectrum, it provides a strong 37% DV of Vitamin B12 (0.88 µg) per 100g. Delivering 0.2g of net carbs and 13g of protein per 100g, it provides reliable nutritional transparency for balanced meal design.

406 kcal per 100 g
Protein
13 g
Carbohydrates
0.2 g
Fat
38.9 g
Fiber
0 g

Protein & Amino Acid Partitioning

Turkey, whole, skin (light and dark), raw supplies 13g of protein per 100g, accounting for approximately 13% of its total caloric value. With minimal or zero carbohydrates, it delivers efficient amino acid density for muscular recovery and metabolic support.

Complete Nutrition Profile (per 100 g)

Macronutrients

NutrientAmount per 100 g
Total Sugars0.1 g
Carbohydrate, by difference0.2 g
Energy1700 kJ
Fiber, total dietary0 g
Protein13 g
Total lipid (fat)38.9 g
Energy407 kcal

Micronutrients

NutrientAmount per 100 g
Vitamin B120.9 µg
Selenium10.1 µg
Phosphorus120 mg
Zinc1.1 mg
Vitamin B60.2 mg

Vitamins

NutrientAmount per 100 g
Vitamin B-120.9 µg
Vitamin A, RAE85 µg
Vitamin D3 (cholecalciferol)1.1 µg
Vitamin D (D2 + D3)1.1 µg
Vitamin E (alpha-tocopherol)0.1 mg
Vitamin D (D2 + D3), International Units46 IU
Vitamin B-60.2 mg
Vitamin A, IU284 IU

Minerals

NutrientAmount per 100 g
Manganese, Mn0 mg
Iron, Fe0.8 mg
Magnesium, Mg11 mg
Phosphorus, P120 mg
Sodium, Na62 mg
Copper, Cu0.1 mg
Calcium, Ca13 mg
Potassium, K124 mg
Zinc, Zn1.1 mg
Selenium, Se10.1 µg
Other nutrients
NutrientAmount per 100 g
Folate, DFE4 µg
Ash0.5 g
Starch0.1 g
Thiamin0 mg
Riboflavin0.1 mg
Folate, total4 µg
Folate, food4 µg
Tryptophan0.1 g
Threonine0.3 g
Methionine0.2 g
Phenylalanine0.3 g
Tyrosine0.2 g
Alanine0.9 g
Glutamic acid1.3 g
Glycine1.7 g
Proline1.2 g
Hydroxyproline0.9 g
Cholesterol122 mg
Fatty acids, total trans0.6 g
Fatty acids, total saturated10.4 g
SFA 8:00 g
SFA 12:00.1 g
SFA 14:00.4 g
PUFA 22:6 n-3 (DHA)0 g
SFA 22:00 g
MUFA 14:10.1 g
MUFA 16:11.4 g
PUFA 20:5 n-3 (EPA)0 g
PUFA 22:5 n-3 (DPA)0 g
SFA 17:00.1 g
SFA 24:00 g
TFA 16:1 t0 g
MUFA 24:1 c0 g
MUFA 18:1 c11.8 g
PUFA 18:2 n-6 c,c9.8 g
MUFA 22:1 c0 g
MUFA 17:10.1 g
Fatty acids, total trans-monoenoic0.4 g
PUFA 18:3 n-3 c,c,c (ALA)0.6 g
PUFA 20:3 n-30 g
PUFA 22:40 g
Retinol85 µg
Tocopherol, delta0 mg
Tocotrienol, gamma0 mg
Tocopherol, beta0 mg
Tocopherol, gamma0 mg
Tocotrienol, alpha0 mg
Niacin3.9 mg
Pantothenic acid0.5 mg
Choline, total36.7 mg
Isoleucine0.3 g
Leucine0.6 g
Lysine0.7 g
Cystine0.1 g
Valine0.4 g
Arginine0.8 g
Histidine0.2 g
Aspartic acid0.8 g
Serine0.4 g
SFA 10:00 g
SFA 16:07.2 g
SFA 18:02.4 g
SFA 20:00 g
MUFA 18:112.2 g
PUFA 18:210 g
PUFA 18:30.6 g
PUFA 20:40.1 g
PUFA 18:40 g
MUFA 20:10.2 g
MUFA 22:10 g
Fatty acids, total monounsaturated13.9 g
Fatty acids, total polyunsaturated10.9 g
SFA 15:00.1 g
TFA 18:1 t0.4 g
TFA 18:2 t not further defined0.1 g
PUFA 18:2 CLAs0.1 g
PUFA 20:2 n-6 c,c0.1 g
MUFA 16:1 c1.3 g
PUFA 18:3 n-6 c,c,c0 g
PUFA 20:30 g
Fatty acids, total trans-polyenoic0.1 g
PUFA 20:3 n-60 g
Sucrose0.1 g
Water48.4 g

Serving calculator

Nutritional Highlights & Outliers

Keto Optimized

Supplies 38.9g of dietary fat with just 0.2g of net carbs, fitting seamlessly into strict ketogenic macronutrient targets.

Substantial Protein Density

Supplies 13g of protein per 100g, providing a durable amino acid foundation for active diets.

Common serving sizes

Compare Turkey, whole, skin (light and dark), raw with Category Peers

Beef, cured, breakfast strips, raw or unheated vs Turkey, whole, skin (light and dark), raw

Compared to Beef, cured, breakfast strips, raw or unheated, Turkey, whole, skin (light and dark), raw has 100% less Vitamin C and 0% higher calories per 100g.

Bacon, pre-sliced, reduced/low sodium, unprepared vs Turkey, whole, skin (light and dark), raw

Compared to Bacon, pre-sliced, reduced/low sodium, unprepared, Turkey, whole, skin (light and dark), raw has 4% more protein and 0% higher calories per 100g.

Frequently Asked Questions

How many calories are in Turkey, whole, skin (light and dark), raw?

A standard 100-gram serving of Turkey, whole, skin (light and dark), raw contains 406 calories (1699 kJ), alongside 13g of protein, 0.2g of carbohydrates, and 38.9g of fat.

In common serving sizes:
  • 113g (oz): ~459 kcal
  • 453g (lb): ~1839 kcal

Is Turkey, whole, skin (light and dark), raw suitable for a keto or low-carb diet?

Yes. With only 0.2g of net carbs per 100g (0.2g total carbohydrates minus 0g dietary fiber), Turkey, whole, skin (light and dark), raw is exceptionally keto-friendly and fits easily within strict daily carbohydrate limits.

What are the main vitamins and minerals found in Turkey, whole, skin (light and dark), raw?

According to MicroNutritious deep analytics of USDA laboratory data, the most significant micronutrients in a 100g serving of Turkey, whole, skin (light and dark), raw are:

  • Vitamin B12: 0.88 µg (37% of your daily value)
  • Selenium: 10.1 µg (18% of your daily value)
  • Phosphorus: 120 mg (10% of your daily value)

Values are standardized against FDA Daily Values for a 2,000 calorie diet.

Data source: USDA FoodData Central, SR Legacy (FDC ID 171482).