MicroNutritiousPrecision Food & Nutrient Analytics

Meat • Deep Nutrition Analytics

Chicken, stewing, meat and skin, and giblets and neck, cooked, stewed

Chicken, stewing, meat and skin, and giblets and neck, cooked, stewed is a meat providing 214 kcal per 100g serving, primarily fueled by protein (24.9g) for structured dietary protein for cellular and muscle maintenance. It contributes substantial micronutrient density, highlighted by Vitamin B12 at 40% of the standard daily value (0.95 µg). A higher calorie density (2.1 kcal/g) is balanced by deep micronutrient richness across multiple essential vitamins and minerals.

214 kcal per 100 g
Protein
24.9 g
Carbohydrates
0 g
Fat
11.9 g
Fiber
0 g

Protein & Amino Acid Partitioning

Chicken, stewing, meat and skin, and giblets and neck, cooked, stewed supplies 24.9g of protein per 100g, accounting for approximately 47% of its total caloric value. With minimal or zero carbohydrates, it delivers efficient amino acid density for muscular recovery and metabolic support.

Complete Nutrition Profile (per 100 g)

Macronutrients

NutrientAmount per 100 g
Energy894 kJ
Fiber, total dietary0 g
Total Sugars0 g
Carbohydrate, by difference0 g
Energy214 kcal
Protein24.9 g
Total lipid (fat)11.9 g

Micronutrients

NutrientAmount per 100 g
Vitamin B120.9 µg
Selenium21.4 µg
Vitamin A182 µg
Zinc2 mg
Vitamin B60.2 mg

Vitamins

NutrientAmount per 100 g
Vitamin A, IU609 IU
Vitamin A, RAE182 µg
Vitamin D (D2 + D3), International Units1 IU
Vitamin B-120.9 µg
Vitamin K (phylloquinone)1.9 µg
Vitamin C, total ascorbic acid1 mg
Vitamin B-60.2 mg
Vitamin E (alpha-tocopherol)0.3 mg

Minerals

NutrientAmount per 100 g
Iron, Fe1.6 mg
Magnesium, Mg19 mg
Phosphorus, P151 mg
Sodium, Na67 mg
Copper, Cu0.1 mg
Manganese, Mn0 mg
Calcium, Ca13 mg
Potassium, K171 mg
Zinc, Zn2 mg
Selenium, Se21.4 µg
Other nutrients
NutrientAmount per 100 g
Retinol182 µg
Fatty acids, total saturated3.3 g
Fatty acids, total monounsaturated4.6 g
Fatty acids, total polyunsaturated2.6 g
Folate, DFE25 µg
Betaine5 mg
Choline, total67.2 mg
Riboflavin0.2 mg
Folate, total25 µg
Folate, food25 µg
Tryptophan0.3 g
Threonine1 g
Methionine0.6 g
Phenylalanine0.9 g
Tyrosine0.8 g
Alanine1.4 g
Glutamic acid3.4 g
Glycine1.5 g
Proline1.1 g
Hydroxyproline0 g
SFA 12:00 g
SFA 14:00.1 g
PUFA 22:6 n-3 (DHA)0 g
SFA 22:00 g
MUFA 16:10.6 g
PUFA 20:5 n-3 (EPA)0 g
PUFA 22:5 n-3 (DPA)0 g
Cholesterol107 mg
Fatty acids, total trans0 g
Ash0.8 g
MUFA 20:10.1 g
Water64.2 g
Tocopherol, gamma0 mg
Niacin5.7 mg
Pantothenic acid0.9 mg
SFA 16:02.4 g
SFA 18:00.7 g
MUFA 18:13.8 g
PUFA 18:22.2 g
PUFA 18:30.1 g
PUFA 20:40.1 g
Isoleucine1.2 g
Leucine1.7 g
Lysine1.9 g
Cystine0.3 g
Valine1.1 g
Arginine1.5 g
Histidine0.7 g
Aspartic acid2.1 g
Serine0.8 g
PUFA 20:2 n-6 c,c0 g
Lutein + zeaxanthin3 µg
Thiamin0.1 mg
Lycopene1 µg
Carotene, beta1 µg

Serving calculator

Nutritional Highlights & Outliers

Nutrient Density Payload

Contains 4 essential micronutrients meeting or exceeding 15% of your daily reference value per 100g.

Common serving sizes

Compare Chicken, stewing, meat and skin, and giblets and neck, cooked, stewed with Category Peers

Chicken, stewing, meat and skin, and giblets and neck, cooked, stewed vs Lamb, Australian, imported, fresh, leg, center slice, bone-in, separable lean and fat, trimmed to 1/8" fat, cooked, broiled

Compared to Lamb, Australian, imported, fresh, leg, center slice, bone-in, separable lean and fat, trimmed to 1/8" fat, cooked, broiled, Chicken, stewing, meat and skin, and giblets and neck, cooked, stewed has 2% less protein and 1% lower calories per 100g.

Chicken, stewing, meat and skin, and giblets and neck, cooked, stewed vs Beef, chuck, shoulder clod, top blade, steak, separable lean and fat, trimmed to 0" fat, select, cooked, grilled

Compared to Beef, chuck, shoulder clod, top blade, steak, separable lean and fat, trimmed to 0" fat, select, cooked, grilled, Chicken, stewing, meat and skin, and giblets and neck, cooked, stewed has 2% less protein and 1% higher calories per 100g.

Frequently Asked Questions

How many calories are in Chicken, stewing, meat and skin, and giblets and neck, cooked, stewed?

A standard 100-gram serving of Chicken, stewing, meat and skin, and giblets and neck, cooked, stewed contains 214 calories (895 kJ), alongside 24.9g of protein, 0g of carbohydrates, and 11.9g of fat.

In common serving sizes:
  • 202g (unit (yield from 1 lb ready-to-cook chicken)): ~432 kcal
  • 85g (oz): ~182 kcal
  • 593g (chicken, bone removed): ~1269 kcal

Is Chicken, stewing, meat and skin, and giblets and neck, cooked, stewed suitable for a keto or low-carb diet?

Yes. With only 0g of net carbs per 100g (0g total carbohydrates minus 0g dietary fiber), Chicken, stewing, meat and skin, and giblets and neck, cooked, stewed is exceptionally keto-friendly and fits easily within strict daily carbohydrate limits.

What are the main vitamins and minerals found in Chicken, stewing, meat and skin, and giblets and neck, cooked, stewed?

According to MicroNutritious deep analytics of USDA laboratory data, the most significant micronutrients in a 100g serving of Chicken, stewing, meat and skin, and giblets and neck, cooked, stewed are:

  • Vitamin B12: 0.95 µg (40% of your daily value)
  • Selenium: 21.4 µg (39% of your daily value)
  • Vitamin A: 182 µg (20% of your daily value)

Values are standardized against FDA Daily Values for a 2,000 calorie diet.

Data source: USDA FoodData Central, SR Legacy (FDC ID 172399).