Dairy And Eggs • Deep Nutrition Analytics
Milk, reduced fat, fluid, 2% milkfat, with added nonfat milk solids, without added vitamin A
As a recognized dairy and eggs, Milk, reduced fat, fluid, 2% milkfat, with added nonfat milk solids, without added vitamin A delivers 55 calories per 100g, with energy primarily anchored by balanced macronutrients (55 kcal) to support daily activity. Micronutrient analysis reveals a steady presence of Vitamin B12, accounting for 16% DV per 100g. Offering gentle energy density (0.6 kcal/g) and 5.5g of net carbohydrates, it integrates easily into calorie-restricted diets.
- Protein
- 4 g
- Carbohydrates
- 5.5 g
- Fat
- 2 g
- Fiber
- 0 g
Lipid & Energy Density Profile
Milk, reduced fat, fluid, 2% milkfat, with added nonfat milk solids, without added vitamin A is an energy-rich food packing 2g of total lipids (32% of calories). It provides sustained satiety and aids in the biological absorption of fat-soluble vitamins (A, D, E, and K).
Nutritional Highlights & Outliers
Calorie-Conscious Profile
With an energy density of 0.6 kcal/g (55 kcal/100g), this food supports high-volume, calorie-controlled nutrition.
Serving calculator
Complete Nutrition Profile (per 100 g)
Macronutrients
| Nutrient | Amount per 100 g |
|---|---|
| Energy | 232 kJ |
| Total lipid (fat) | 2 g |
| Carbohydrate, by difference | 5.5 g |
| Energy | 56 kcal |
| Fiber, total dietary | 0 g |
| Protein | 4 g |
Micronutrients
| Nutrient | Amount per 100 g |
|---|---|
| Vitamin B12 | 0.4 µg |
| Calcium | 143 mg |
| Phosphorus | 112 mg |
| Selenium | 2.6 µg |
| Potassium | 182 mg |
Vitamins
| Nutrient | Amount per 100 g |
|---|---|
| Vitamin A, RAE | 17 µg |
| Vitamin B-6 | 0 mg |
| Vitamin A, IU | 75 IU |
| Vitamin C, total ascorbic acid | 1.1 mg |
| Vitamin B-12 | 0.4 µg |
Minerals
| Nutrient | Amount per 100 g |
|---|---|
| Calcium, Ca | 143 mg |
| Potassium, K | 182 mg |
| Zinc, Zn | 0.4 mg |
| Iron, Fe | 0.1 mg |
| Magnesium, Mg | 15 mg |
| Phosphorus, P | 112 mg |
| Sodium, Na | 59 mg |
| Copper, Cu | 0 mg |
| Manganese, Mn | 0 mg |
| Selenium, Se | 2.6 µg |
Other nutrients
| Nutrient | Amount per 100 g |
|---|---|
| Folate, DFE | 5 µg |
| Retinol | 16 µg |
| Water | 87.7 g |
| Niacin | 0.1 mg |
| Pantothenic acid | 0.3 mg |
| Isoleucine | 0.2 g |
| Leucine | 0.3 g |
| Lysine | 0.3 g |
| Cystine | 0 g |
| Valine | 0.2 g |
| Arginine | 0.1 g |
| Histidine | 0.1 g |
| Aspartic acid | 0.3 g |
| Serine | 0.2 g |
| SFA 4:0 | 0 g |
| SFA 6:0 | 0 g |
| SFA 10:0 | 0 g |
| SFA 16:0 | 0.1 g |
| SFA 18:0 | 0 g |
| MUFA 18:1 | 0.5 g |
| PUFA 18:2 | 0 g |
| PUFA 18:3 | 0 g |
| Fatty acids, total monounsaturated | 0.1 g |
| Fatty acids, total polyunsaturated | 0 g |
| Ash | 0.9 g |
| Thiamin | 0 mg |
| Riboflavin | 0.2 mg |
| Folate, total | 5 µg |
| Folate, food | 5 µg |
| Tryptophan | 0.1 g |
| Threonine | 0.2 g |
| Methionine | 0.1 g |
| Phenylalanine | 0.2 g |
| Tyrosine | 0.2 g |
| Alanine | 0.1 g |
| Glutamic acid | 0.7 g |
| Glycine | 0.1 g |
| Proline | 0.3 g |
| Cholesterol | 8 mg |
| Fatty acids, total saturated | 1.2 g |
| SFA 8:0 | 0 g |
| SFA 12:0 | 0 g |
| SFA 14:0 | 0 g |
| MUFA 16:1 | 0 g |
Common serving sizes
- cup245 g
- quart980 g
Compare Milk, reduced fat, fluid, 2% milkfat, with added nonfat milk solids, without added vitamin A with Category Peers
Milk, reduced fat, fluid, 2% milkfat, protein fortified, with added vitamin A and vitamin D vs Milk, reduced fat, fluid, 2% milkfat, with added nonfat milk solids, without added vitamin A
Compared to Milk, reduced fat, fluid, 2% milkfat, protein fortified, with added vitamin A and vitamin D, Milk, reduced fat, fluid, 2% milkfat, with added nonfat milk solids, without added vitamin A has 0% more carbohydrates and 0% higher calories per 100g.
Milk, buttermilk, fluid, cultured, reduced fat vs Milk, reduced fat, fluid, 2% milkfat, with added nonfat milk solids, without added vitamin A
Compared to Milk, buttermilk, fluid, cultured, reduced fat, Milk, reduced fat, fluid, 2% milkfat, with added nonfat milk solids, without added vitamin A has 4% more carbohydrates and 1% lower calories per 100g.
Frequently Asked Questions
How many calories are in Milk, reduced fat, fluid, 2% milkfat, with added nonfat milk solids, without added vitamin A?
A standard 100-gram serving of Milk, reduced fat, fluid, 2% milkfat, with added nonfat milk solids, without added vitamin A contains 55 calories (230 kJ), alongside 4g of protein, 5.5g of carbohydrates, and 2g of fat.
In common serving sizes:- 245g (cup): ~135 kcal
- 980g (quart): ~539 kcal
Is Milk, reduced fat, fluid, 2% milkfat, with added nonfat milk solids, without added vitamin A suitable for a keto or low-carb diet?
Yes, in moderation. Milk, reduced fat, fluid, 2% milkfat, with added nonfat milk solids, without added vitamin A contains 5.5g of net carbs per 100g (5.5g carbs minus 0g fiber). It fits comfortably into standard low-carb meal plans and can be included in ketogenic diets when portion sizes are measured carefully.
What are the main vitamins and minerals found in Milk, reduced fat, fluid, 2% milkfat, with added nonfat milk solids, without added vitamin A?
According to MicroNutritious deep analytics of USDA laboratory data, the most significant micronutrients in a 100g serving of Milk, reduced fat, fluid, 2% milkfat, with added nonfat milk solids, without added vitamin A are:
- Vitamin B12: 0.39 µg (16% of your daily value)
- Calcium: 143 mg (11% of your daily value)
Values are standardized against FDA Daily Values for a 2,000 calorie diet.
Data source: USDA FoodData Central, SR Legacy (FDC ID 172193).