MicroNutritiousPrecision Food & Nutrient Analytics

Grains And Cereals • Deep Nutrition Analytics

Millet flour

Delivering 382 kcal per 100 grams, Millet flour functions as a grains and cereals with carbohydrates (75.1g) driving its core energy contribution. On the micronutrient spectrum, it provides a strong 59% DV of Copper (0.535 mg) per 100g. While caloric density is concentrated at 3.8 kcal/g, its robust micronutrient diversity offers meaningful cellular nourishment.

382 kcal per 100 g
Protein
10.8 g
Carbohydrates
75.1 g
Fat
4.3 g
Fiber
3.5 g

Carbohydrate Quality & Sustained Energy

Millet flour delivers 75.1g of carbohydrates balanced with 3.5g of fiber, yielding 71.6g of net carbs per 100g. This macro structure supports glycogen replenishment and stable digestive transit.

Complete Nutrition Profile (per 100 g)

Macronutrients

NutrientAmount per 100 g
Protein10.8 g
Fiber, total dietary3.5 g
Total lipid (fat)4.3 g
Total Sugars1.7 g
Carbohydrate, by difference75.1 g
Energy382 kcal
Energy1600 kJ

Micronutrients

NutrientAmount per 100 g
Copper0.5 mg
Selenium32.7 µg
Manganese1 mg
Magnesium119 mg
Zinc2.6 mg

Vitamins

NutrientAmount per 100 g
Vitamin K (phylloquinone)0.8 µg
Vitamin E (alpha-tocopherol)0.1 mg
Vitamin B-60.4 mg
Vitamin K (Menaquinone-4)0.2 µg

Minerals

NutrientAmount per 100 g
Iron, Fe3.9 mg
Magnesium, Mg119 mg
Phosphorus, P285 mg
Sodium, Na4 mg
Copper, Cu0.5 mg
Manganese, Mn1 mg
Calcium, Ca14 mg
Potassium, K224 mg
Zinc, Zn2.6 mg
Selenium, Se32.7 µg
Other nutrients
NutrientAmount per 100 g
Ash1.2 g
Starch69.9 g
Tocopherol, delta0.5 mg
Tocotrienol, gamma0 mg
Tocotrienol, delta0 mg
Thiamin0.4 mg
Riboflavin0.1 mg
Folate, total42 µg
Folate, food42 µg
Tryptophan0.2 g
Threonine0.4 g
Methionine0.3 g
Phenylalanine0.7 g
Tyrosine0.3 g
Alanine1.3 g
Glutamic acid2.6 g
Glycine0.3 g
Proline0.9 g
Fatty acids, total trans0 g
Fatty acids, total saturated0.5 g
SFA 12:00 g
SFA 14:00 g
SFA 22:00 g
MUFA 14:10 g
MUFA 16:10 g
SFA 17:00 g
SFA 24:00 g
MUFA 24:1 c0 g
MUFA 18:1 c0.9 g
PUFA 18:2 n-6 c,c2.5 g
PUFA 18:3 n-3 c,c,c (ALA)0 g
PUFA 22:40 g
Sucrose0.3 g
Glucose1.3 g
Maltose0.1 g
Tocopherol, beta0.1 mg
Tocopherol, gamma2.1 mg
Niacin6 mg
Pantothenic acid1.3 mg
Folate, DFE42 µg
Isoleucine0.5 g
Leucine1.5 g
Lysine0.1 g
Cystine0.2 g
Valine0.6 g
Arginine0.4 g
Histidine0.3 g
Aspartic acid0.7 g
Serine0.8 g
SFA 4:00 g
SFA 6:00 g
SFA 10:00 g
SFA 16:00.4 g
SFA 18:00.1 g
SFA 20:00 g
MUFA 18:10.9 g
PUFA 18:22.5 g
PUFA 18:30 g
PUFA 20:40 g
MUFA 20:10 g
Fatty acids, total monounsaturated0.9 g
Fatty acids, total polyunsaturated2.6 g
SFA 15:00 g
TFA 18:2 t not further defined0 g
PUFA 20:2 n-6 c,c0 g
MUFA 16:1 c0 g
Fatty acids, total trans-polyenoic0 g
Water8.7 g

Nutritional Highlights & Outliers

Iron Rich

Provides 3.9 mg of dietary iron (22% DV), contributing directly to systemic oxygen transport and hemoglobin maintenance.

Magnesium Support

Offers 119 mg of magnesium, an enzymatic cofactor involved in over 300 biochemical reactions including ATP energy synthesis.

Serving calculator

Common serving sizes

Compare Millet flour with Category Peers

Millet flour vs Kraft, Stove Top Stuffing Mix Chicken Flavor

Compared to Kraft, Stove Top Stuffing Mix Chicken Flavor, Millet flour has 40% more fiber and 1% higher calories per 100g.

Millet flour vs Millet, whole grain

Compared to Millet, whole grain, Millet flour has 34% more fiber and 2% higher calories per 100g.

Frequently Asked Questions

How many calories are in Millet flour?

A standard 100-gram serving of Millet flour contains 382 calories (1598 kJ), alongside 10.8g of protein, 75.1g of carbohydrates, and 4.3g of fat.

In common serving sizes:
  • 119g (cup): ~455 kcal

Is Millet flour suitable for a keto or low-carb diet?

No, it is generally not ideal for strict keto. With 71.6g of net carbs per 100g (75.1g total carbs minus 3.5g fiber), consuming Millet flour will quickly use up a substantial portion of your daily keto carbohydrate allowance.

What are the main vitamins and minerals found in Millet flour?

According to MicroNutritious deep analytics of USDA laboratory data, the most significant micronutrients in a 100g serving of Millet flour are:

  • Copper: 0.535 mg (59% of your daily value)
  • Selenium: 32.7 µg (59% of your daily value)
  • Manganese: 1 mg (43% of your daily value)

Values are standardized against FDA Daily Values for a 2,000 calorie diet.

Data source: USDA FoodData Central, SR Legacy (FDC ID 172023).