MicroNutritiousPrecision Food & Nutrient Analytics

Meat • Deep Nutrition Analytics

Ostrich, inside leg, cooked

Ostrich, inside leg, cooked is a meat providing 141 kcal per 100g serving, primarily fueled by protein (29g) for structured dietary protein for cellular and muscle maintenance. Notably, a single 100g serving delivers an exceptional 265% DV of Vitamin B12 (6.36 µg), making it an elite dietary source. While caloric density is concentrated at 1.4 kcal/g, its robust micronutrient diversity offers meaningful cellular nourishment.

141 kcal per 100 g
Protein
29 g
Carbohydrates
0 g
Fat
1.9 g
Fiber
0 g

Protein & Amino Acid Partitioning

Ostrich, inside leg, cooked supplies 29g of protein per 100g, accounting for approximately 82% of its total caloric value. With minimal or zero carbohydrates, it delivers efficient amino acid density for muscular recovery and metabolic support.

Complete Nutrition Profile (per 100 g)

Macronutrients

NutrientAmount per 100 g
Energy591 kJ
Energy141 kcal
Protein29 g
Fiber, total dietary0 g
Total lipid (fat)1.9 g
Carbohydrate, by difference0 g
Total Sugars0 g

Micronutrients

NutrientAmount per 100 g
Vitamin B126.4 µg
Selenium36.5 µg
Zinc4.7 mg
Vitamin B60.6 mg
Phosphorus244 mg

Vitamins

NutrientAmount per 100 g
Vitamin B-126.4 µg
Vitamin B-60.6 mg
Vitamin E (alpha-tocopherol)0.2 mg

Minerals

NutrientAmount per 100 g
Iron, Fe3.1 mg
Magnesium, Mg25 mg
Phosphorus, P244 mg
Sodium, Na83 mg
Copper, Cu0.1 mg
Manganese, Mn0 mg
Calcium, Ca6 mg
Potassium, K352 mg
Zinc, Zn4.7 mg
Selenium, Se36.5 µg
Other nutrients
NutrientAmount per 100 g
Pantothenic acid1.3 mg
Folate, food16 µg
Hydroxyproline0.5 g
Fatty acids, total saturated0.7 g
Fatty acids, total monounsaturated0.7 g
Fatty acids, total polyunsaturated0.3 g
Folate, DFE16 µg
SFA 14:00 g
MUFA 16:10.1 g
Cholesterol73 mg
Tryptophan0.3 g
Threonine1.3 g
Methionine0.8 g
Phenylalanine1.2 g
Tyrosine0.9 g
Alanine1.9 g
Glutamic acid4.5 g
Glycine1.9 g
Proline1.5 g
Thiamin0.2 mg
Riboflavin0.3 mg
Folate, total16 µg
Isoleucine1.4 g
Leucine2.4 g
Lysine2.6 g
Cystine0.3 g
Valine1.4 g
Arginine2 g
Histidine0.7 g
Aspartic acid2.7 g
Serine1.2 g
SFA 16:00.4 g
SFA 18:00.3 g
MUFA 18:10.5 g
PUFA 18:20.2 g
PUFA 18:30 g
PUFA 20:40.1 g
Water70 g
Niacin7.3 mg
Ash0.8 g

Serving calculator

Nutritional Highlights & Outliers

High Vitamin B12

Delivers 6.4 µg of Vitamin B12 (265% DV), essential for neurological function, DNA synthesis, and red blood cell formation.

Zinc Rich

Contains 4.7 mg of zinc, vital for cellular immunity, wound recovery, and protein metabolic processes.

Common serving sizes

Compare Ostrich, inside leg, cooked with Category Peers

Ostrich, inside leg, cooked vs Game meat, bison, separable lean only, cooked, roasted

Compared to Game meat, bison, separable lean only, cooked, roasted, Ostrich, inside leg, cooked has 2% more protein and 1% lower calories per 100g.

Duck, young duckling, domesticated, White Pekin, breast, meat only, boneless, cooked without skin, broiled vs Ostrich, inside leg, cooked

Compared to Duck, young duckling, domesticated, White Pekin, breast, meat only, boneless, cooked without skin, broiled, Ostrich, inside leg, cooked has 5% more protein and 1% higher calories per 100g.

Frequently Asked Questions

How many calories are in Ostrich, inside leg, cooked?

A standard 100-gram serving of Ostrich, inside leg, cooked contains 141 calories (590 kJ), alongside 29g of protein, 0g of carbohydrates, and 1.9g of fat.

In common serving sizes:
  • 85g (serving ( 3 oz )): ~120 kcal

Is Ostrich, inside leg, cooked suitable for a keto or low-carb diet?

Yes. With only 0g of net carbs per 100g (0g total carbohydrates minus 0g dietary fiber), Ostrich, inside leg, cooked is exceptionally keto-friendly and fits easily within strict daily carbohydrate limits.

What are the main vitamins and minerals found in Ostrich, inside leg, cooked?

According to MicroNutritious deep analytics of USDA laboratory data, the most significant micronutrients in a 100g serving of Ostrich, inside leg, cooked are:

  • Vitamin B12: 6.36 µg (265% of your daily value)
  • Selenium: 36.5 µg (66% of your daily value)
  • Zinc: 4.71 mg (43% of your daily value)

Values are standardized against FDA Daily Values for a 2,000 calorie diet.

Data source: USDA FoodData Central, SR Legacy (FDC ID 172840).