MicroNutritiousPrecision Food & Nutrient Analytics

Meat • Deep Nutrition Analytics

Ostrich, outside leg, raw

Ostrich, outside leg, raw is a meat providing 115 kcal per 100g serving, primarily fueled by protein (22.9g) for structured dietary protein for cellular and muscle maintenance. Remarkably, just 100g supplies an outstanding 217% DV of Vitamin B12 (5.21 µg), ranking it among the most concentrated natural sources. While caloric density is concentrated at 1.2 kcal/g, its robust micronutrient diversity offers meaningful cellular nourishment.

115 kcal per 100 g
Protein
22.9 g
Carbohydrates
0 g
Fat
2 g
Fiber
0 g

Protein & Amino Acid Partitioning

Ostrich, outside leg, raw supplies 22.9g of protein per 100g, accounting for approximately 80% of its total caloric value. With minimal or zero carbohydrates, it delivers efficient amino acid density for muscular recovery and metabolic support.

Complete Nutrition Profile (per 100 g)

Macronutrients

NutrientAmount per 100 g
Energy482 kJ
Energy115 kcal
Total Sugars0 g
Total lipid (fat)2 g
Carbohydrate, by difference0 g
Protein22.9 g
Fiber, total dietary0 g

Micronutrients

NutrientAmount per 100 g
Vitamin B125.2 µg
Selenium36.6 µg
Zinc3.9 mg
Vitamin B60.5 mg
Phosphorus221 mg

Vitamins

NutrientAmount per 100 g
Vitamin E (alpha-tocopherol)0.2 mg
Vitamin B-60.5 mg
Vitamin B-125.2 µg

Minerals

NutrientAmount per 100 g
Calcium, Ca5 mg
Potassium, K322 mg
Zinc, Zn3.9 mg
Selenium, Se36.6 µg
Iron, Fe2.6 mg
Magnesium, Mg23 mg
Phosphorus, P221 mg
Sodium, Na90 mg
Copper, Cu0.1 mg
Manganese, Mn0 mg
Other nutrients
NutrientAmount per 100 g
Hydroxyproline0.4 g
Folate, food8 µg
Fatty acids, total saturated0.6 g
Fatty acids, total monounsaturated0.6 g
Fatty acids, total polyunsaturated0.4 g
Folate, DFE8 µg
Water75.6 g
MUFA 18:10.5 g
PUFA 18:30 g
PUFA 20:40.2 g
Isoleucine1.1 g
Leucine1.9 g
Lysine2 g
Cystine0.2 g
Valine1.1 g
Arginine1.6 g
Histidine0.6 g
Aspartic acid2.1 g
Serine0.9 g
SFA 16:00.4 g
SFA 18:00.2 g
Niacin5 mg
Pantothenic acid1.2 mg
Thiamin0.2 mg
Riboflavin0.3 mg
Folate, total8 µg
SFA 14:00 g
MUFA 16:10.1 g
Cholesterol65 mg
Tryptophan0.2 g
Threonine1 g
Methionine0.6 g
Phenylalanine0.9 g
Tyrosine0.7 g
Alanine1.5 g
Glutamic acid3.5 g
Glycine1.5 g
Proline1.2 g
Ash0.6 g
PUFA 18:20.3 g

Serving calculator

Nutritional Highlights & Outliers

High Vitamin B12

Delivers 5.2 µg of Vitamin B12 (217% DV), essential for neurological function, DNA synthesis, and red blood cell formation.

Zinc Rich

Contains 3.9 mg of zinc, vital for cellular immunity, wound recovery, and protein metabolic processes.

Common serving sizes

Compare Ostrich, outside leg, raw with Category Peers

Turkey, whole, meat only, raw vs Ostrich, outside leg, raw

Compared to Turkey, whole, meat only, raw, Ostrich, outside leg, raw has 1% more protein and 1% higher calories per 100g.

Turkey, whole, wing, meat only, raw vs Ostrich, outside leg, raw

Compared to Turkey, whole, wing, meat only, raw, Ostrich, outside leg, raw has 3% less protein and 0% higher calories per 100g.

Frequently Asked Questions

How many calories are in Ostrich, outside leg, raw?

A standard 100-gram serving of Ostrich, outside leg, raw contains 115 calories (481 kJ), alongside 22.9g of protein, 0g of carbohydrates, and 2g of fat.

In common serving sizes:
  • 28g (oz): ~33 kcal
  • 85g (serving (cooked from 4 oz raw)): ~98 kcal

Is Ostrich, outside leg, raw suitable for a keto or low-carb diet?

Yes. With only 0g of net carbs per 100g (0g total carbohydrates minus 0g dietary fiber), Ostrich, outside leg, raw is exceptionally keto-friendly and fits easily within strict daily carbohydrate limits.

What are the main vitamins and minerals found in Ostrich, outside leg, raw?

According to MicroNutritious deep analytics of USDA laboratory data, the most significant micronutrients in a 100g serving of Ostrich, outside leg, raw are:

  • Vitamin B12: 5.21 µg (217% of your daily value)
  • Selenium: 36.6 µg (67% of your daily value)
  • Zinc: 3.89 mg (35% of your daily value)

Values are standardized against FDA Daily Values for a 2,000 calorie diet.

Data source: USDA FoodData Central, SR Legacy (FDC ID 174484).