MicroNutritiousPrecision Food & Nutrient Analytics

Vegetables • Deep Nutrition Analytics

Potatoes, frozen, whole, cooked, boiled, drained, with salt

Delivering 63 kcal per 100 grams, Potatoes, frozen, whole, cooked, boiled, drained, with salt functions as a vegetables with carbohydrates (13.9g) driving its core energy contribution. It contributes a modest micronutrient payload, highlighted by Vitamin B6 at 12% DV (0.202 mg) per serving. With a low calorie density of 0.6 kcal/g, it serves as a lightweight volume option with 12.5g of net carbs.

63 kcal per 100 g
Protein
2 g
Carbohydrates
13.9 g
Fat
0.1 g
Fiber
1.4 g

Produce Profile: Hydration & Micronutrients

Potatoes, frozen, whole, cooked, boiled, drained, with salt provides natural botanical nutrition with 63 calories per 100g. Providing 1.4g of dietary fiber, it serves as a whole-food source of vital micronutrients.

Nutritional Highlights & Outliers

Calorie-Conscious Profile

With an energy density of 0.6 kcal/g (63 kcal/100g), this food supports high-volume, calorie-controlled nutrition.

Complete Nutrition Profile (per 100 g)

Macronutrients

NutrientAmount per 100 g
Fiber, total dietary1.4 g
Carbohydrate, by difference13.9 g
Energy63 kcal
Energy262 kJ
Protein2 g
Total lipid (fat)0.1 g

Micronutrients

NutrientAmount per 100 g
Vitamin B60.2 mg
Sodium256 mg
Vitamin C9.4 mg
Copper0.1 mg
Manganese0.2 mg

Vitamins

NutrientAmount per 100 g
Vitamin C, total ascorbic acid9.4 mg
Vitamin B-60.2 mg

Minerals

NutrientAmount per 100 g
Iron, Fe0.8 mg
Magnesium, Mg11 mg
Phosphorus, P26 mg
Sodium, Na256 mg
Copper, Cu0.1 mg
Manganese, Mn0.2 mg
Calcium, Ca7 mg
Potassium, K287 mg
Zinc, Zn0.3 mg
Selenium, Se0.2 µg
Other nutrients
NutrientAmount per 100 g
Folate, DFE8 µg
Ash1.2 g
Thiamin0.1 mg
Riboflavin0 mg
Folate, total8 µg
Tryptophan0 g
Threonine0.1 g
Methionine0 g
Phenylalanine0.1 g
Tyrosine0.1 g
Alanine0.1 g
Glutamic acid0.3 g
Glycine0.1 g
Proline0.1 g
Fatty acids, total saturated0 g
SFA 12:00 g
SFA 14:00 g
MUFA 16:10 g
Water82.8 g
Niacin1.3 mg
Pantothenic acid0.3 mg
Isoleucine0.1 g
Leucine0.1 g
Lysine0.1 g
Cystine0 g
Valine0.1 g
Arginine0.1 g
Histidine0 g
Aspartic acid0.5 g
Serine0.1 g
SFA 10:00 g
SFA 16:00 g
SFA 18:00 g
MUFA 18:10 g
PUFA 18:20 g
PUFA 18:30 g
Fatty acids, total monounsaturated0 g
Fatty acids, total polyunsaturated0.1 g
Folate, food8 µg

Serving calculator

Compare Potatoes, frozen, whole, cooked, boiled, drained, with salt with Category Peers

Succotash, (corn and limas), canned, with whole kernel corn, solids and liquids vs Potatoes, frozen, whole, cooked, boiled, drained, with salt

Compared to Succotash, (corn and limas), canned, with whole kernel corn, solids and liquids, Potatoes, frozen, whole, cooked, boiled, drained, with salt has 1% less carbohydrates and 0% lower calories per 100g.

Potatoes, frozen, whole, cooked, boiled, drained, without salt vs Potatoes, frozen, whole, cooked, boiled, drained, with salt

Compared to Potatoes, frozen, whole, cooked, boiled, drained, without salt, Potatoes, frozen, whole, cooked, boiled, drained, with salt has 4% less carbohydrates and 3% lower calories per 100g.

Frequently Asked Questions

How many calories are in Potatoes, frozen, whole, cooked, boiled, drained, with salt?

A standard 100-gram serving of Potatoes, frozen, whole, cooked, boiled, drained, with salt contains 63 calories (264 kJ), alongside 2g of protein, 13.9g of carbohydrates, and 0.1g of fat.

Is Potatoes, frozen, whole, cooked, boiled, drained, with salt suitable for a keto or low-carb diet?

Moderately. With 12.5g of net carbs per 100g, Potatoes, frozen, whole, cooked, boiled, drained, with salt can be incorporated into flexible low-carb diets, but must be strictly portion-controlled on ketogenic diets where daily net carb limits are typically 20–50 grams.

What are the main vitamins and minerals found in Potatoes, frozen, whole, cooked, boiled, drained, with salt?

According to MicroNutritious deep analytics of USDA laboratory data, the most significant micronutrients in a 100g serving of Potatoes, frozen, whole, cooked, boiled, drained, with salt are:

  • Vitamin B6: 0.202 mg (12% of your daily value)
  • Sodium: 256 mg (11% of your daily value)
  • Vitamin C: 9.4 mg (10% of your daily value)

Values are standardized against FDA Daily Values for a 2,000 calorie diet.

Data source: USDA FoodData Central, SR Legacy (FDC ID 170116).