MicroNutritiousPrecision Food & Nutrient Analytics

Vegetables • Deep Nutrition Analytics

Potatoes, frozen, whole, cooked, boiled, drained, without salt

Potatoes, frozen, whole, cooked, boiled, drained, without salt is a vegetables providing 65 kcal per 100g serving, primarily fueled by carbohydrates (14.5g) for accessible carbohydrate energy. Micronutrient analysis reveals a steady presence of Vitamin B6, accounting for 12% DV per 100g. Its sparse energy profile (0.7 kcal/g) supports volume-based eating while maintaining clear carbohydrate visibility.

65 kcal per 100 g
Protein
2 g
Carbohydrates
14.5 g
Fat
0.1 g
Fiber
1.4 g

Produce Profile: Hydration & Micronutrients

Potatoes, frozen, whole, cooked, boiled, drained, without salt provides natural botanical nutrition with 65 calories per 100g. Providing 1.4g of dietary fiber, it serves as a whole-food source of vital micronutrients.

Nutritional Highlights & Outliers

Calorie-Conscious Profile

With an energy density of 0.7 kcal/g (65 kcal/100g), this food supports high-volume, calorie-controlled nutrition.

Complete Nutrition Profile (per 100 g)

Macronutrients

NutrientAmount per 100 g
Energy272 kJ
Fiber, total dietary1.4 g
Protein2 g
Total lipid (fat)0.1 g
Carbohydrate, by difference14.5 g
Energy65 kcal

Micronutrients

NutrientAmount per 100 g
Vitamin B60.2 mg
Vitamin C9.4 mg
Copper0.1 mg
Manganese0.2 mg
Potassium287 mg

Vitamins

NutrientAmount per 100 g
Vitamin C, total ascorbic acid9.4 mg
Vitamin B-60.2 mg

Minerals

NutrientAmount per 100 g
Iron, Fe0.8 mg
Magnesium, Mg11 mg
Phosphorus, P26 mg
Sodium, Na20 mg
Copper, Cu0.1 mg
Manganese, Mn0.2 mg
Calcium, Ca7 mg
Potassium, K287 mg
Zinc, Zn0.3 mg
Selenium, Se0.2 µg
Other nutrients
NutrientAmount per 100 g
Folate, DFE8 µg
Tryptophan0 g
Threonine0.1 g
Methionine0 g
Phenylalanine0.1 g
Tyrosine0.1 g
Alanine0.1 g
Glutamic acid0.3 g
Ash0.6 g
Thiamin0.1 mg
Riboflavin0 mg
Folate, total8 µg
Fatty acids, total saturated0 g
SFA 12:00 g
SFA 14:00 g
MUFA 16:10 g
Glycine0.1 g
Proline0.1 g
Water82.8 g
Niacin1.3 mg
Pantothenic acid0.3 mg
Isoleucine0.1 g
Leucine0.1 g
Lysine0.1 g
Cystine0 g
Valine0.1 g
Arginine0.1 g
Histidine0 g
Aspartic acid0.5 g
Serine0.1 g
SFA 10:00 g
SFA 16:00 g
SFA 18:00 g
MUFA 18:10 g
PUFA 18:20 g
PUFA 18:30 g
Fatty acids, total monounsaturated0 g
Fatty acids, total polyunsaturated0.1 g
Folate, food8 µg

Serving calculator

Compare Potatoes, frozen, whole, cooked, boiled, drained, without salt with Category Peers

Corn, sweet, white, canned, whole kernel, regular pack, solids and liquids vs Potatoes, frozen, whole, cooked, boiled, drained, without salt

Compared to Corn, sweet, white, canned, whole kernel, regular pack, solids and liquids, Potatoes, frozen, whole, cooked, boiled, drained, without salt has 6% less carbohydrates and 1% higher calories per 100g.

Potatoes, frozen, whole, cooked, boiled, drained, without salt vs Potatoes, frozen, whole, cooked, boiled, drained, with salt

Compared to Potatoes, frozen, whole, cooked, boiled, drained, with salt, Potatoes, frozen, whole, cooked, boiled, drained, without salt has 4% more carbohydrates and 3% higher calories per 100g.

Frequently Asked Questions

How many calories are in Potatoes, frozen, whole, cooked, boiled, drained, without salt?

A standard 100-gram serving of Potatoes, frozen, whole, cooked, boiled, drained, without salt contains 65 calories (272 kJ), alongside 2g of protein, 14.5g of carbohydrates, and 0.1g of fat.

Is Potatoes, frozen, whole, cooked, boiled, drained, without salt suitable for a keto or low-carb diet?

Moderately. With 13.1g of net carbs per 100g, Potatoes, frozen, whole, cooked, boiled, drained, without salt can be incorporated into flexible low-carb diets, but must be strictly portion-controlled on ketogenic diets where daily net carb limits are typically 20–50 grams.

What are the main vitamins and minerals found in Potatoes, frozen, whole, cooked, boiled, drained, without salt?

According to MicroNutritious deep analytics of USDA laboratory data, the most significant micronutrients in a 100g serving of Potatoes, frozen, whole, cooked, boiled, drained, without salt are:

  • Vitamin B6: 0.202 mg (12% of your daily value)
  • Vitamin C: 9.4 mg (10% of your daily value)

Values are standardized against FDA Daily Values for a 2,000 calorie diet.

Data source: USDA FoodData Central, SR Legacy (FDC ID 170049).