MicroNutritiousPrecision Food & Nutrient Analytics

Oils • Deep Nutrition Analytics

Salad dressing, italian dressing, reduced fat, without salt

Delivering 76 kcal per 100 grams, Salad dressing, italian dressing, reduced fat, without salt functions as a oils with fat (6.4g) driving its core energy contribution. Its micronutrient contribution is led by Selenium, providing 15% of your daily reference value. Its sparse energy profile (0.8 kcal/g) supports volume-based eating while maintaining clear carbohydrate visibility.

76 kcal per 100 g
Protein
0.5 g
Carbohydrates
4.6 g
Fat
6.4 g
Fiber
0 g

Lipid & Energy Density Profile

Salad dressing, italian dressing, reduced fat, without salt is an energy-rich food packing 6.4g of total lipids (76% of calories). It provides sustained satiety and aids in the biological absorption of fat-soluble vitamins (A, D, E, and K).

Nutritional Highlights & Outliers

Calorie-Conscious Profile

With an energy density of 0.8 kcal/g (76 kcal/100g), this food supports high-volume, calorie-controlled nutrition.

Serving calculator

Complete Nutrition Profile (per 100 g)

Macronutrients

NutrientAmount per 100 g
Protein0.5 g
Energy317 kJ
Fiber, total dietary0 g
Total lipid (fat)6.4 g
Carbohydrate, by difference4.6 g
Energy76 kcal
Total Sugars4.5 g

Micronutrients

NutrientAmount per 100 g
Selenium8 µg
Vitamin K12.5 µg
Iron0.7 mg
Vitamin E0.6 mg
Vitamin B60.1 mg

Vitamins

NutrientAmount per 100 g
Vitamin A, IU12 IU
Vitamin A, RAE1 µg
Vitamin K (phylloquinone)12.5 µg
Vitamin E (alpha-tocopherol)0.6 mg
Vitamin B-60.1 mg

Minerals

NutrientAmount per 100 g
Iron, Fe0.7 mg
Magnesium, Mg4 mg
Phosphorus, P11 mg
Sodium, Na30 mg
Calcium, Ca9 mg
Potassium, K85 mg
Zinc, Zn0.2 mg
Selenium, Se8 µg
Other nutrients
NutrientAmount per 100 g
Ash3.9 g
Fructose2.2 g
Carotene, beta7 µg
Riboflavin0 mg
Fatty acids, total saturated0.5 g
Glucose2.3 g
Water84.7 g
SFA 16:00.3 g
SFA 18:00.1 g
MUFA 18:12.2 g
PUFA 18:21.3 g
PUFA 18:30.4 g
Fatty acids, total monounsaturated2.2 g
Fatty acids, total polyunsaturated1.7 g
Cholesterol6 mg

Common serving sizes

Compare Salad dressing, italian dressing, reduced fat, without salt with Category Peers

Salad dressing, blue or roquefort cheese dressing, light vs Salad dressing, italian dressing, reduced fat, without salt

Compared to Salad dressing, blue or roquefort cheese dressing, light, Salad dressing, italian dressing, reduced fat, without salt has 65% less carbohydrates and 12% lower calories per 100g.

Salad dressing, KRAFT MIRACLE WHIP FREE Nonfat Dressing vs Salad dressing, italian dressing, reduced fat, without salt

Compared to Salad dressing, KRAFT MIRACLE WHIP FREE Nonfat Dressing, Salad dressing, italian dressing, reduced fat, without salt has 71% less carbohydrates and 10% lower calories per 100g.

Frequently Asked Questions

How many calories are in Salad dressing, italian dressing, reduced fat, without salt?

A standard 100-gram serving of Salad dressing, italian dressing, reduced fat, without salt contains 76 calories (318 kJ), alongside 0.5g of protein, 4.6g of carbohydrates, and 6.4g of fat.

In common serving sizes:
  • 15g (tablespoon): ~11 kcal
  • 240g (cup): ~182 kcal

Is Salad dressing, italian dressing, reduced fat, without salt suitable for a keto or low-carb diet?

Yes, in moderation. Salad dressing, italian dressing, reduced fat, without salt contains 4.6g of net carbs per 100g (4.6g carbs minus 0g fiber). It fits comfortably into standard low-carb meal plans and can be included in ketogenic diets when portion sizes are measured carefully.

What are the main vitamins and minerals found in Salad dressing, italian dressing, reduced fat, without salt?

According to MicroNutritious deep analytics of USDA laboratory data, the most significant micronutrients in a 100g serving of Salad dressing, italian dressing, reduced fat, without salt are:

  • Selenium: 8 µg (15% of your daily value)
  • Vitamin K: 12.5 µg (10% of your daily value)

Values are standardized against FDA Daily Values for a 2,000 calorie diet.

Data source: USDA FoodData Central, SR Legacy (FDC ID 171023).