MicroNutritiousPrecision Food & Nutrient Analytics

Vegetables • Deep Nutrition Analytics

Sweet potato, cooked, boiled, without skin

Sweet potato, cooked, boiled, without skin is a vegetables providing 76 kcal per 100g serving, primarily fueled by carbohydrates (17.7g) for accessible carbohydrate energy. It contributes substantial micronutrient density, highlighted by Vitamin A at 87% of the standard daily value (787 µg). With a low calorie density of 0.8 kcal/g, it serves as a lightweight volume option with 15.2g of net carbs.

76 kcal per 100 g
Protein
1.4 g
Carbohydrates
17.7 g
Fat
0.1 g
Fiber
2.5 g

Produce Profile: Hydration & Micronutrients

Sweet potato, cooked, boiled, without skin provides natural botanical nutrition with 76 calories per 100g. Providing 2.5g of dietary fiber, it serves as a whole-food source of vital micronutrients.

Nutritional Highlights & Outliers

Calorie-Conscious Profile

With an energy density of 0.8 kcal/g (76 kcal/100g), this food supports high-volume, calorie-controlled nutrition.

Complete Nutrition Profile (per 100 g)

Macronutrients

NutrientAmount per 100 g
Total Sugars5.7 g
Carbohydrate, by difference17.7 g
Energy76 kcal
Energy320 kJ
Protein1.4 g
Fiber, total dietary2.5 g
Total lipid (fat)0.1 g

Micronutrients

NutrientAmount per 100 g
Vitamin A787 µg
Vitamin C12.8 mg
Manganese0.3 mg
Copper0.1 mg
Vitamin B60.2 mg

Vitamins

NutrientAmount per 100 g
Vitamin A, IU15700 IU
Vitamin A, RAE787 µg
Vitamin C, total ascorbic acid12.8 mg
Vitamin K (phylloquinone)2.1 µg
Vitamin E (alpha-tocopherol)0.9 mg
Vitamin B-60.2 mg

Minerals

NutrientAmount per 100 g
Zinc, Zn0.2 mg
Selenium, Se0.2 µg
Calcium, Ca27 mg
Potassium, K230 mg
Iron, Fe0.7 mg
Magnesium, Mg18 mg
Phosphorus, P32 mg
Sodium, Na27 mg
Manganese, Mn0.3 mg
Copper, Cu0.1 mg
Other nutrients
NutrientAmount per 100 g
Fatty acids, total polyunsaturated0.1 g
SFA 16:00 g
PUFA 18:20.1 g
Folate, DFE6 µg
Choline, total10.8 mg
Folate, food6 µg
Fatty acids, total saturated0 g
Tryptophan0 g
Threonine0.1 g
Methionine0 g
Phenylalanine0.1 g
Tyrosine0 g
Alanine0.1 g
Glutamic acid0.1 g
Glycine0.1 g
Proline0 g
Carotene, beta9440 µg
Isoleucine0 g
Leucine0.1 g
Lysine0.1 g
Cystine0 g
Valine0.1 g
Arginine0 g
Histidine0 g
Aspartic acid0.3 g
Serine0.1 g
Sucrose1.4 g
Glucose0.5 g
Maltose3.3 g
Water80.1 g
Fructose0.4 g
Folate, total6 µg
Thiamin0.1 mg
Riboflavin0 mg
Ash0.6 g
Starch5.2 g
Tocopherol, beta0 mg
Niacin0.5 mg
Pantothenic acid0.6 mg

Serving calculator

Common serving sizes

Compare Sweet potato, cooked, boiled, without skin with Category Peers

Sweet potato, cooked, boiled, without skin vs Sweet potato, cooked, boiled, without skin, with salt

Compared to Sweet potato, cooked, boiled, without skin, with salt, Sweet potato, cooked, boiled, without skin has 0% more carbohydrates and 0% higher calories per 100g.

Sweet potato, cooked, boiled, without skin vs Potatoes, o'brien, frozen, unprepared

Compared to Potatoes, o'brien, frozen, unprepared, Sweet potato, cooked, boiled, without skin has 1% more carbohydrates and 0% lower calories per 100g.

Frequently Asked Questions

How many calories are in Sweet potato, cooked, boiled, without skin?

A standard 100-gram serving of Sweet potato, cooked, boiled, without skin contains 76 calories (318 kJ), alongside 1.4g of protein, 17.7g of carbohydrates, and 0.1g of fat.

In common serving sizes:
  • 151g (medium): ~115 kcal
  • 328g (cup, mashed): ~249 kcal

Is Sweet potato, cooked, boiled, without skin suitable for a keto or low-carb diet?

No, it is generally not ideal for strict keto. With 15.2g of net carbs per 100g (17.7g total carbs minus 2.5g fiber), consuming Sweet potato, cooked, boiled, without skin will quickly use up a substantial portion of your daily keto carbohydrate allowance.

What are the main vitamins and minerals found in Sweet potato, cooked, boiled, without skin?

According to MicroNutritious deep analytics of USDA laboratory data, the most significant micronutrients in a 100g serving of Sweet potato, cooked, boiled, without skin are:

  • Vitamin A: 787 µg (87% of your daily value)
  • Vitamin C: 12.8 mg (14% of your daily value)
  • Manganese: 0.266 mg (12% of your daily value)

Values are standardized against FDA Daily Values for a 2,000 calorie diet.

Data source: USDA FoodData Central, SR Legacy (FDC ID 168484).