MicroNutritiousPrecision Food & Nutrient Analytics

Legumes • Deep Nutrition Analytics

Tofu, fried, prepared with calcium sulfate

As a recognized legumes, Tofu, fried, prepared with calcium sulfate delivers 270 calories per 100g, with energy primarily anchored by fat (20.2g) to support daily activity. It contributes substantial micronutrient density, highlighted by Calcium at 74% of the standard daily value (961 mg). While caloric density is concentrated at 2.7 kcal/g, its robust micronutrient diversity offers meaningful cellular nourishment.

270 kcal per 100 g
Protein
18.8 g
Carbohydrates
8.9 g
Fat
20.2 g
Fiber
3.9 g

Carbohydrate Quality & Sustained Energy

Tofu, fried, prepared with calcium sulfate delivers 8.9g of carbohydrates balanced with 3.9g of fiber, yielding 5g of net carbs per 100g. This macro structure supports glycogen replenishment and stable digestive transit.

Complete Nutrition Profile (per 100 g)

Macronutrients

NutrientAmount per 100 g
Fiber, total dietary3.9 g
Protein18.8 g
Energy1130 kJ
Carbohydrate, by difference8.9 g
Energy270 kcal
Total lipid (fat)20.2 g

Micronutrients

NutrientAmount per 100 g
Calcium961 mg
Manganese1.5 mg
Selenium28.5 µg
Copper0.4 mg
Iron4.9 mg

Vitamins

NutrientAmount per 100 g
Vitamin B-60.1 mg

Minerals

NutrientAmount per 100 g
Calcium, Ca961 mg
Potassium, K146 mg
Zinc, Zn2 mg
Iron, Fe4.9 mg
Magnesium, Mg95 mg
Phosphorus, P287 mg
Sodium, Na16 mg
Copper, Cu0.4 mg
Manganese, Mn1.5 mg
Selenium, Se28.5 µg
Other nutrients
NutrientAmount per 100 g
Folate, DFE27 µg
Tryptophan0.3 g
Threonine0.9 g
Methionine0.2 g
Phenylalanine0.9 g
Tyrosine0.8 g
Alanine0.8 g
Glutamic acid3.6 g
Glycine0.8 g
Proline1.2 g
Isoleucine0.9 g
Leucine1.5 g
Lysine1 g
Cystine0.1 g
Valine0.9 g
Arginine1.5 g
Histidine0.5 g
Aspartic acid2.2 g
Serine1.1 g
Niacin0.1 mg
Pantothenic acid0.1 mg
Water50.5 g
SFA 16:02.1 g
SFA 18:00.7 g
MUFA 18:14.4 g
PUFA 18:210 g
PUFA 18:31.4 g
Fatty acids, total monounsaturated4.5 g
Fatty acids, total polyunsaturated11.4 g
Thiamin0.2 mg
Riboflavin0.1 mg
Folate, total27 µg
Folate, food27 µg
Ash1.6 g
Fatty acids, total saturated2.9 g
SFA 14:00.1 g
MUFA 16:10.1 g

Nutritional Highlights & Outliers

Iron Rich

Provides 4.9 mg of dietary iron (27% DV), contributing directly to systemic oxygen transport and hemoglobin maintenance.

Bone Density Support

Supplies 961 mg of calcium (74% DV), reinforcing skeletal integrity, dental strength, and vascular signaling.

Serving calculator

Common serving sizes

Compare Tofu, fried, prepared with calcium sulfate with Category Peers

Tofu, fried vs Tofu, fried, prepared with calcium sulfate

Compared to Tofu, fried, Tofu, fried, prepared with calcium sulfate has 0% more fiber and 0% higher calories per 100g.

Sausage, meatless vs Tofu, fried, prepared with calcium sulfate

Compared to Sausage, meatless, Tofu, fried, prepared with calcium sulfate has 39% more fiber and 6% higher calories per 100g.

Frequently Asked Questions

How many calories are in Tofu, fried, prepared with calcium sulfate?

A standard 100-gram serving of Tofu, fried, prepared with calcium sulfate contains 270 calories (1130 kJ), alongside 18.8g of protein, 8.9g of carbohydrates, and 20.2g of fat.

In common serving sizes:
  • 13g (piece): ~35 kcal

Is Tofu, fried, prepared with calcium sulfate suitable for a keto or low-carb diet?

Yes, in moderation. Tofu, fried, prepared with calcium sulfate contains 5g of net carbs per 100g (8.9g carbs minus 3.9g fiber). It fits comfortably into standard low-carb meal plans and can be included in ketogenic diets when portion sizes are measured carefully.

What are the main vitamins and minerals found in Tofu, fried, prepared with calcium sulfate?

According to MicroNutritious deep analytics of USDA laboratory data, the most significant micronutrients in a 100g serving of Tofu, fried, prepared with calcium sulfate are:

  • Calcium: 961 mg (74% of your daily value)
  • Manganese: 1.5 mg (65% of your daily value)
  • Selenium: 28.5 µg (52% of your daily value)

Values are standardized against FDA Daily Values for a 2,000 calorie diet.

Data source: USDA FoodData Central, SR Legacy (FDC ID 174304).