MicroNutritiousPrecision Food & Nutrient Analytics

Vegetables • Deep Nutrition Analytics

Tomato products, canned, sauce, with herbs and cheese

Tomato products, canned, sauce, with herbs and cheese is a vegetables providing 59 kcal per 100g serving, primarily fueled by carbohydrates (10.2g) for accessible carbohydrate energy. It contributes substantial micronutrient density, highlighted by Sodium at 24% of the standard daily value (543 mg). With a low calorie density of 0.6 kcal/g, it serves as a lightweight volume option with 8g of net carbs.

59 kcal per 100 g
Protein
2.1 g
Carbohydrates
10.2 g
Fat
1.9 g
Fiber
2.2 g

Produce Profile: Hydration & Micronutrients

Tomato products, canned, sauce, with herbs and cheese provides natural botanical nutrition with 59 calories per 100g. Providing 2.2g of dietary fiber, it serves as a whole-food source of vital micronutrients.

Nutritional Highlights & Outliers

Calorie-Conscious Profile

With an energy density of 0.6 kcal/g (59 kcal/100g), this food supports high-volume, calorie-controlled nutrition.

Complete Nutrition Profile (per 100 g)

Macronutrients

NutrientAmount per 100 g
Energy247 kJ
Fiber, total dietary2.2 g
Protein2.1 g
Total lipid (fat)1.9 g
Carbohydrate, by difference10.2 g
Energy59 kcal

Micronutrients

NutrientAmount per 100 g
Sodium543 mg
Copper0.2 mg
Vitamin C10 mg
Manganese0.2 mg
Potassium356 mg

Vitamins

NutrientAmount per 100 g
Vitamin A, RAE49 µg
Vitamin C, total ascorbic acid10 mg
Vitamin A, IU987 IU
Vitamin B-60 mg

Minerals

NutrientAmount per 100 g
Iron, Fe0.9 mg
Magnesium, Mg19 mg
Phosphorus, P54 mg
Sodium, Na543 mg
Copper, Cu0.2 mg
Manganese, Mn0.2 mg
Calcium, Ca37 mg
Potassium, K356 mg
Zinc, Zn0.4 mg
Selenium, Se0.9 µg
Other nutrients
NutrientAmount per 100 g
Cholesterol3 mg
Folate, DFE8 µg
Fatty acids, total saturated0.6 g
SFA 8:00 g
SFA 12:00 g
SFA 14:00 g
MUFA 16:10 g
Tryptophan0 g
Threonine0.1 g
Methionine0 g
Phenylalanine0.1 g
Tyrosine0.1 g
Alanine0.1 g
Glutamic acid0.6 g
Glycine0 g
Proline0.1 g
Thiamin0.1 mg
Riboflavin0.1 mg
Folate, total8 µg
Ash2.3 g
Niacin1.2 mg
Pantothenic acid0.3 mg
Water83.4 g
Isoleucine0.1 g
Leucine0.1 g
Lysine0.1 g
Cystine0 g
Valine0.1 g
Arginine0.1 g
Histidine0.1 g
Aspartic acid0.2 g
Serine0.1 g
SFA 4:00 g
SFA 6:00 g
SFA 10:00 g
SFA 16:00.5 g
SFA 18:00.1 g
MUFA 18:10.4 g
PUFA 18:20.8 g
PUFA 18:30 g
Fatty acids, total monounsaturated0.4 g
Fatty acids, total polyunsaturated0.8 g
Folate, food8 µg

Serving calculator

Common serving sizes

Compare Tomato products, canned, sauce, with herbs and cheese with Category Peers

Tomato products, canned, sauce, with herbs and cheese vs Peas, green, canned, regular pack, solids and liquids

Compared to Peas, green, canned, regular pack, solids and liquids, Tomato products, canned, sauce, with herbs and cheese has 33% less fiber and 2% higher calories per 100g.

Potatoes, raw, skin vs Tomato products, canned, sauce, with herbs and cheese

Compared to Potatoes, raw, skin, Tomato products, canned, sauce, with herbs and cheese has 18% less carbohydrates and 2% higher calories per 100g.

Frequently Asked Questions

How many calories are in Tomato products, canned, sauce, with herbs and cheese?

A standard 100-gram serving of Tomato products, canned, sauce, with herbs and cheese contains 59 calories (247 kJ), alongside 2.1g of protein, 10.2g of carbohydrates, and 1.9g of fat.

In common serving sizes:
  • 425g (can, 15 oz (303 x 406)): ~251 kcal
  • 122g (cup): ~72 kcal

Is Tomato products, canned, sauce, with herbs and cheese suitable for a keto or low-carb diet?

Yes, in moderation. Tomato products, canned, sauce, with herbs and cheese contains 8g of net carbs per 100g (10.2g carbs minus 2.2g fiber). It fits comfortably into standard low-carb meal plans and can be included in ketogenic diets when portion sizes are measured carefully.

What are the main vitamins and minerals found in Tomato products, canned, sauce, with herbs and cheese?

According to MicroNutritious deep analytics of USDA laboratory data, the most significant micronutrients in a 100g serving of Tomato products, canned, sauce, with herbs and cheese are:

  • Sodium: 543 mg (24% of your daily value)
  • Copper: 0.174 mg (19% of your daily value)
  • Vitamin C: 10 mg (11% of your daily value)

Values are standardized against FDA Daily Values for a 2,000 calorie diet.

Data source: USDA FoodData Central, SR Legacy (FDC ID 170057).