MicroNutritiousPrecision Food & Nutrient Analytics

Meat • Deep Nutrition Analytics

Turkey, all classes, liver, cooked, simmered

As a recognized meat, Turkey, all classes, liver, cooked, simmered delivers 189 calories per 100g, with energy primarily anchored by protein (27g) to support daily activity. Remarkably, just 100g supplies an outstanding 1200% DV of Vitamin A (10800 µg), ranking it among the most concentrated natural sources. Despite a higher energy concentration (1.9 kcal/g), it delivers substantial micronutrient density to support nutrient-dense meal planning.

189 kcal per 100 g
Protein
27 g
Carbohydrates
0 g
Fat
8.2 g
Fiber
0 g

Protein & Amino Acid Partitioning

Turkey, all classes, liver, cooked, simmered supplies 27g of protein per 100g, accounting for approximately 57% of its total caloric value. With minimal or zero carbohydrates, it delivers efficient amino acid density for muscular recovery and metabolic support.

Complete Nutrition Profile (per 100 g)

Macronutrients

NutrientAmount per 100 g
Total Sugars0 g
Fiber, total dietary0 g
Total lipid (fat)8.2 g
Carbohydrate, by difference0 g
Energy189 kcal
Protein27 g
Energy791 kJ

Micronutrients

NutrientAmount per 100 g
Vitamin A10800 µg
Vitamin B1228.2 µg
Selenium102 µg
Copper1.1 mg
Vitamin B60.9 mg

Vitamins

NutrientAmount per 100 g
Vitamin B-60.9 mg
Vitamin E (alpha-tocopherol)0.1 mg
Vitamin A, IU35800 IU
Vitamin A, RAE10800 µg
Vitamin B-1228.2 µg
Vitamin C, total ascorbic acid22.6 mg

Minerals

NutrientAmount per 100 g
Calcium, Ca19 mg
Potassium, K153 mg
Zinc, Zn4.5 mg
Selenium, Se102 µg
Iron, Fe1.8 mg
Magnesium, Mg26 mg
Phosphorus, P312 mg
Sodium, Na98 mg
Copper, Cu1.1 mg
Manganese, Mn0.3 mg
Other nutrients
NutrientAmount per 100 g
Pantothenic acid4.3 mg
Folate, DFE691 µg
Betaine2.4 mg
Choline, total220 mg
Folate, food691 µg
Folate, total691 µg
Water64 g
Niacin11.1 mg
Tocopherol, beta0 mg
Tocopherol, gamma0.1 mg
Isoleucine0.8 g
Leucine1.9 g
Lysine2 g
Cystine0.3 g
Valine0.9 g
Arginine1.6 g
Histidine0.6 g
Aspartic acid2.1 g
Serine1.2 g
SFA 10:00 g
SFA 16:01 g
SFA 18:01.2 g
SFA 20:00 g
MUFA 18:11 g
PUFA 18:21.5 g
PUFA 18:30 g
PUFA 20:40.5 g
PUFA 18:40 g
MUFA 20:10 g
Fatty acids, total monounsaturated1 g
Fatty acids, total polyunsaturated2.2 g
SFA 15:00 g
TFA 18:1 t0 g
TFA 18:2 t not further defined0 g
PUFA 18:2 CLAs0 g
PUFA 20:2 n-6 c,c0 g
MUFA 16:1 c0.1 g
PUFA 18:3 n-6 c,c,c0 g
PUFA 20:30 g
Fatty acids, total trans-polyenoic0 g
PUFA 20:3 n-60 g
Ash1.5 g
Retinol10800 µg
Tocotrienol, gamma0 mg
Thiamin0.3 mg
Riboflavin2.7 mg
SFA 12:00 g
SFA 14:00 g
PUFA 22:6 n-3 (DHA)0.1 g
SFA 22:00 g
MUFA 16:10.1 g
PUFA 20:5 n-3 (EPA)0 g
PUFA 22:5 n-3 (DPA)0 g
SFA 17:00 g
SFA 24:00 g
TFA 16:1 t0 g
MUFA 18:1 c0.9 g
PUFA 18:2 n-6 c,c1.4 g
MUFA 17:10 g
Fatty acids, total trans-monoenoic0 g
Tryptophan0.3 g
Threonine1 g
Methionine0.7 g
Phenylalanine1 g
Tyrosine0.9 g
Alanine1.5 g
Glutamic acid3.5 g
Glycine1.5 g
Proline1.6 g
Cholesterol648 mg
Fatty acids, total trans0.1 g
Fatty acids, total saturated2.3 g
PUFA 18:3 n-3 c,c,c (ALA)0 g
PUFA 22:40 g

Serving calculator

Nutritional Highlights & Outliers

High Vitamin B12

Delivers 28.2 µg of Vitamin B12 (1175% DV), essential for neurological function, DNA synthesis, and red blood cell formation.

Zinc Rich

Contains 4.5 mg of zinc, vital for cellular immunity, wound recovery, and protein metabolic processes.

Common serving sizes

Compare Turkey, all classes, liver, cooked, simmered with Category Peers

Beef, round, tip round, roast, separable lean and fat, trimmed to 0" fat, all grades, cooked, roasted vs Turkey, all classes, liver, cooked, simmered

Compared to Beef, round, tip round, roast, separable lean and fat, trimmed to 0" fat, all grades, cooked, roasted, Turkey, all classes, liver, cooked, simmered has substantially more Vitamin C and 0% higher calories per 100g.

Turkey, all classes, liver, cooked, simmered vs Beef, round, knuckle, tip center, steak, separable lean and fat, trimmed to 0" fat, choice, cooked, grilled

Compared to Beef, round, knuckle, tip center, steak, separable lean and fat, trimmed to 0" fat, choice, cooked, grilled, Turkey, all classes, liver, cooked, simmered has substantially more Vitamin C and 0% higher calories per 100g.

Frequently Asked Questions

How many calories are in Turkey, all classes, liver, cooked, simmered?

A standard 100-gram serving of Turkey, all classes, liver, cooked, simmered contains 189 calories (791 kJ), alongside 27g of protein, 0g of carbohydrates, and 8.2g of fat.

In common serving sizes:
  • 85g (oz): ~161 kcal
  • 53g (liver cooked): ~100 kcal

Is Turkey, all classes, liver, cooked, simmered suitable for a keto or low-carb diet?

Yes. With only 0g of net carbs per 100g (0g total carbohydrates minus 0g dietary fiber), Turkey, all classes, liver, cooked, simmered is exceptionally keto-friendly and fits easily within strict daily carbohydrate limits.

What are the main vitamins and minerals found in Turkey, all classes, liver, cooked, simmered?

According to MicroNutritious deep analytics of USDA laboratory data, the most significant micronutrients in a 100g serving of Turkey, all classes, liver, cooked, simmered are:

  • Vitamin A: 10800 µg (1200% of your daily value)
  • Vitamin B12: 28.2 µg (1175% of your daily value)
  • Selenium: 102 µg (185% of your daily value)

Values are standardized against FDA Daily Values for a 2,000 calorie diet.

Data source: USDA FoodData Central, SR Legacy (FDC ID 171487).