MicroNutritiousPrecision Food & Nutrient Analytics

Meat • Deep Nutrition Analytics

Turkey, whole, light meat, meat and skin, cooked, roasted

Delivering 177 kcal per 100 grams, Turkey, whole, light meat, meat and skin, cooked, roasted functions as a meat with protein (29.6g) driving its core energy contribution. On the micronutrient spectrum, it provides a strong 53% DV of Selenium (29.3 µg) per 100g. While caloric density is concentrated at 1.8 kcal/g, its robust micronutrient diversity offers meaningful cellular nourishment.

177 kcal per 100 g
Protein
29.6 g
Carbohydrates
0.1 g
Fat
5.6 g
Fiber
0 g

Protein & Amino Acid Partitioning

Turkey, whole, light meat, meat and skin, cooked, roasted supplies 29.6g of protein per 100g, accounting for approximately 67% of its total caloric value. With minimal or zero carbohydrates, it delivers efficient amino acid density for muscular recovery and metabolic support.

Complete Nutrition Profile (per 100 g)

Macronutrients

NutrientAmount per 100 g
Total lipid (fat)5.6 g
Carbohydrate, by difference0.1 g
Energy177 kcal
Total Sugars0 g
Protein29.6 g
Energy739 kJ
Fiber, total dietary0 g

Micronutrients

NutrientAmount per 100 g
Selenium29.3 µg
Vitamin B60.8 mg
Vitamin B120.5 µg
Phosphorus230 mg
Zinc1.8 mg

Vitamins

NutrientAmount per 100 g
Vitamin E (alpha-tocopherol)0.1 mg
Vitamin D (D2 + D3), International Units14 IU
Vitamin B-60.8 mg
Vitamin A, IU35 IU
Vitamin A, RAE10 µg
Vitamin D3 (cholecalciferol)0.4 µg
Vitamin D (D2 + D3)0.4 µg
Vitamin B-120.5 µg

Minerals

NutrientAmount per 100 g
Calcium, Ca11 mg
Potassium, K248 mg
Zinc, Zn1.8 mg
Selenium, Se29.3 µg
Iron, Fe0.8 mg
Magnesium, Mg32 mg
Phosphorus, P230 mg
Sodium, Na101 mg
Copper, Cu0.1 mg
Manganese, Mn0 mg
Other nutrients
NutrientAmount per 100 g
Water64.8 g
Tocopherol, gamma0 mg
Niacin11.6 mg
Pantothenic acid0.9 mg
Choline, total82.5 mg
Folate, DFE9 µg
Betaine5.9 mg
Isoleucine0.8 g
Leucine2 g
Lysine2.4 g
Cystine0.3 g
Valine0.9 g
Arginine1.7 g
Histidine0.8 g
Aspartic acid2.3 g
Serine1.2 g
SFA 10:00 g
SFA 16:01.1 g
SFA 18:00.4 g
SFA 20:00 g
MUFA 18:11.8 g
PUFA 18:21.4 g
PUFA 18:30.1 g
PUFA 20:40.1 g
MUFA 20:10 g
MUFA 22:10 g
Fatty acids, total monounsaturated2 g
Fatty acids, total polyunsaturated1.6 g
SFA 15:00 g
TFA 18:1 t0.1 g
TFA 18:2 t not further defined0 g
PUFA 18:2 CLAs0 g
PUFA 20:2 n-6 c,c0 g
MUFA 16:1 c0.2 g
PUFA 18:3 n-6 c,c,c0 g
PUFA 20:30 g
Fatty acids, total trans-polyenoic0 g
PUFA 20:3 n-60 g
Ash1.2 g
Retinol10 µg
Tocopherol, delta0 mg
Tocotrienol, gamma0 mg
Thiamin0 mg
Riboflavin0.2 mg
Folate, total9 µg
Folate, food9 µg
Tryptophan0.3 g
Threonine1 g
Methionine0.8 g
Phenylalanine0.9 g
Tyrosine0.8 g
Alanine1.6 g
Glutamic acid3.9 g
Glycine1.5 g
Proline1.7 g
Cholesterol89 mg
Fatty acids, total trans0.1 g
Fatty acids, total saturated1.6 g
SFA 12:00 g
SFA 14:00.1 g
PUFA 22:6 n-3 (DHA)0 g
SFA 22:00 g
MUFA 14:10 g
MUFA 16:10.2 g
PUFA 20:5 n-3 (EPA)0 g
PUFA 22:5 n-3 (DPA)0 g
SFA 17:00 g
SFA 24:00 g
TFA 16:1 t0 g
MUFA 18:1 c1.7 g
PUFA 18:2 n-6 c,c1.4 g
MUFA 22:1 c0 g
MUFA 17:10 g
Fatty acids, total trans-monoenoic0.1 g
PUFA 18:3 n-3 c,c,c (ALA)0.1 g
PUFA 22:40 g

Serving calculator

Nutritional Highlights & Outliers

Nutrient Density Payload

Contains 5 essential micronutrients meeting or exceeding 15% of your daily reference value per 100g.

Common serving sizes

Compare Turkey, whole, light meat, meat and skin, cooked, roasted with Category Peers

Turkey, whole, light meat, meat and skin, cooked, roasted vs Beef, short loin, top loin, steak, separable lean only, trimmed to 1/8" fat, select, cooked, grilled

Compared to Beef, short loin, top loin, steak, separable lean only, trimmed to 1/8" fat, select, cooked, grilled, Turkey, whole, light meat, meat and skin, cooked, roasted has 1% more protein and 0% higher calories per 100g.

Turkey, whole, light meat, meat and skin, cooked, roasted vs Game meat, bison, ribeye, separable lean only, 1" steak, cooked, broiled

Compared to Game meat, bison, ribeye, separable lean only, 1" steak, cooked, broiled, Turkey, whole, light meat, meat and skin, cooked, roasted has 1% more protein and 0% higher calories per 100g.

Frequently Asked Questions

How many calories are in Turkey, whole, light meat, meat and skin, cooked, roasted?

A standard 100-gram serving of Turkey, whole, light meat, meat and skin, cooked, roasted contains 177 calories (741 kJ), alongside 29.6g of protein, 0.1g of carbohydrates, and 5.6g of fat.

In common serving sizes:
  • 85g (oz): ~150 kcal

Is Turkey, whole, light meat, meat and skin, cooked, roasted suitable for a keto or low-carb diet?

Yes. With only 0.1g of net carbs per 100g (0.1g total carbohydrates minus 0g dietary fiber), Turkey, whole, light meat, meat and skin, cooked, roasted is exceptionally keto-friendly and fits easily within strict daily carbohydrate limits.

What are the main vitamins and minerals found in Turkey, whole, light meat, meat and skin, cooked, roasted?

According to MicroNutritious deep analytics of USDA laboratory data, the most significant micronutrients in a 100g serving of Turkey, whole, light meat, meat and skin, cooked, roasted are:

  • Selenium: 29.3 µg (53% of your daily value)
  • Vitamin B6: 0.767 mg (45% of your daily value)
  • Vitamin B12: 0.5 µg (21% of your daily value)

Values are standardized against FDA Daily Values for a 2,000 calorie diet.

Data source: USDA FoodData Central, SR Legacy (FDC ID 171089).