MicroNutritiousPrecision Food & Nutrient Analytics

Meat • Deep Nutrition Analytics

Veal, rib, separable lean only, raw

Delivering 120 kcal per 100 grams, Veal, rib, separable lean only, raw functions as a meat with protein (20g) driving its core energy contribution. On the micronutrient spectrum, it provides a strong 57% DV of Vitamin B12 (1.36 µg) per 100g. While caloric density is concentrated at 1.2 kcal/g, its robust micronutrient diversity offers meaningful cellular nourishment.

120 kcal per 100 g
Protein
20 g
Carbohydrates
0 g
Fat
3.9 g
Fiber
0 g

Protein & Amino Acid Partitioning

Veal, rib, separable lean only, raw supplies 20g of protein per 100g, accounting for approximately 67% of its total caloric value. With minimal or zero carbohydrates, it delivers efficient amino acid density for muscular recovery and metabolic support.

Complete Nutrition Profile (per 100 g)

Macronutrients

NutrientAmount per 100 g
Energy502 kJ
Total lipid (fat)3.9 g
Carbohydrate, by difference0 g
Energy120 kcal
Fiber, total dietary0 g
Protein20 g

Micronutrients

NutrientAmount per 100 g
Vitamin B121.4 µg
Zinc3.5 mg
Vitamin B60.4 mg
Phosphorus194 mg
Selenium8.5 µg

Vitamins

NutrientAmount per 100 g
Vitamin E (alpha-tocopherol)0.2 mg
Vitamin B-60.4 mg
Vitamin B-121.4 µg

Minerals

NutrientAmount per 100 g
Calcium, Ca14 mg
Potassium, K306 mg
Zinc, Zn3.5 mg
Iron, Fe0.9 mg
Magnesium, Mg23 mg
Phosphorus, P194 mg
Sodium, Na95 mg
Copper, Cu0.1 mg
Manganese, Mn0 mg
Selenium, Se8.5 µg
Other nutrients
NutrientAmount per 100 g
Folate, DFE13 µg
Water75.2 g
Niacin7 mg
Pantothenic acid1.2 mg
Isoleucine1 g
Leucine1.6 g
Lysine1.6 g
Cystine0.2 g
Valine1.1 g
Arginine1.2 g
Histidine0.7 g
Aspartic acid1.7 g
Serine0.7 g
SFA 16:00.7 g
SFA 18:00.4 g
MUFA 18:11.1 g
PUFA 18:20.3 g
PUFA 18:30 g
PUFA 20:40.1 g
Fatty acids, total monounsaturated1.3 g
Fatty acids, total polyunsaturated0.4 g
MUFA 16:10.1 g
Thiamin0.1 mg
Riboflavin0.2 mg
Folate, total13 µg
Folate, food13 µg
Tryptophan0.2 g
Threonine0.9 g
Methionine0.5 g
Phenylalanine0.8 g
Tyrosine0.6 g
Alanine1.2 g
Glutamic acid3.2 g
Glycine1 g
Proline0.8 g
Cholesterol83 mg
Fatty acids, total saturated1.2 g
SFA 14:00.1 g
Ash1 g

Serving calculator

Nutritional Highlights & Outliers

High Vitamin B12

Delivers 1.4 µg of Vitamin B12 (57% DV), essential for neurological function, DNA synthesis, and red blood cell formation.

Zinc Rich

Contains 3.5 mg of zinc, vital for cellular immunity, wound recovery, and protein metabolic processes.

Common serving sizes

Compare Veal, rib, separable lean only, raw with Category Peers

Beef, variety meats and by-products, lungs, cooked, braised vs Veal, rib, separable lean only, raw

Compared to Beef, variety meats and by-products, lungs, cooked, braised, Veal, rib, separable lean only, raw has 100% less Vitamin C and 0% higher calories per 100g.

Pork, fresh, shoulder, arm picnic, separable lean only, raw vs Veal, rib, separable lean only, raw

Compared to Pork, fresh, shoulder, arm picnic, separable lean only, raw, Veal, rib, separable lean only, raw has 1% less protein and 0% lower calories per 100g.

Frequently Asked Questions

How many calories are in Veal, rib, separable lean only, raw?

A standard 100-gram serving of Veal, rib, separable lean only, raw contains 120 calories (502 kJ), alongside 20g of protein, 0g of carbohydrates, and 3.9g of fat.

In common serving sizes:
  • 28g (oz): ~34 kcal
  • 454g (lb): ~544 kcal

Is Veal, rib, separable lean only, raw suitable for a keto or low-carb diet?

Yes. With only 0g of net carbs per 100g (0g total carbohydrates minus 0g dietary fiber), Veal, rib, separable lean only, raw is exceptionally keto-friendly and fits easily within strict daily carbohydrate limits.

What are the main vitamins and minerals found in Veal, rib, separable lean only, raw?

According to MicroNutritious deep analytics of USDA laboratory data, the most significant micronutrients in a 100g serving of Veal, rib, separable lean only, raw are:

  • Vitamin B12: 1.36 µg (57% of your daily value)
  • Zinc: 3.47 mg (32% of your daily value)
  • Vitamin B6: 0.44 mg (26% of your daily value)

Values are standardized against FDA Daily Values for a 2,000 calorie diet.

Data source: USDA FoodData Central, SR Legacy (FDC ID 173828).