Meat • Deep Nutrition Analytics
Veal, variety meats and by-products, heart, raw
As a recognized meat, Veal, variety meats and by-products, heart, raw delivers 110 calories per 100g, with energy primarily anchored by protein (17.2g) to support daily activity. Notably, a single 100g serving delivers an exceptional 575% DV of Vitamin B12 (13.8 µg), making it an elite dietary source. A higher calorie density (1.1 kcal/g) is balanced by deep micronutrient richness across multiple essential vitamins and minerals.
- Protein
- 17.2 g
- Carbohydrates
- 0.1 g
- Fat
- 4 g
- Fiber
- 0 g
Protein & Amino Acid Partitioning
Veal, variety meats and by-products, heart, raw supplies 17.2g of protein per 100g, accounting for approximately 63% of its total caloric value. With minimal or zero carbohydrates, it delivers efficient amino acid density for muscular recovery and metabolic support.
Complete Nutrition Profile (per 100 g)
Macronutrients
| Nutrient | Amount per 100 g |
|---|---|
| Energy | 460 kJ |
| Total lipid (fat) | 4 g |
| Carbohydrate, by difference | 0.1 g |
| Energy | 110 kcal |
| Protein | 17.2 g |
| Fiber, total dietary | 0 g |
Micronutrients
| Nutrient | Amount per 100 g |
|---|---|
| Vitamin B12 | 13.8 µg |
| Selenium | 33.3 µg |
| Copper | 0.3 mg |
| Vitamin B6 | 0.4 mg |
| Iron | 4.2 mg |
Vitamins
| Nutrient | Amount per 100 g |
|---|---|
| Vitamin B-6 | 0.4 mg |
| Vitamin C, total ascorbic acid | 8 mg |
| Vitamin B-12 | 13.8 µg |
Minerals
| Nutrient | Amount per 100 g |
|---|---|
| Calcium, Ca | 5 mg |
| Potassium, K | 261 mg |
| Zinc, Zn | 1.5 mg |
| Iron, Fe | 4.2 mg |
| Magnesium, Mg | 18 mg |
| Phosphorus, P | 211 mg |
| Sodium, Na | 77 mg |
| Copper, Cu | 0.3 mg |
| Manganese, Mn | 0 mg |
| Selenium, Se | 33.3 µg |
Other nutrients
| Nutrient | Amount per 100 g |
|---|---|
| Folate, DFE | 2 µg |
| Isoleucine | 0.8 g |
| Leucine | 1.4 g |
| Lysine | 1.5 g |
| Cystine | 0.2 g |
| Valine | 0.9 g |
| Arginine | 1.1 g |
| Histidine | 0.5 g |
| Aspartic acid | 1.6 g |
| Serine | 0.8 g |
| SFA 16:0 | 0.5 g |
| SFA 18:0 | 0.5 g |
| MUFA 18:1 | 0.7 g |
| PUFA 18:2 | 0.7 g |
| PUFA 18:3 | 0 g |
| PUFA 20:4 | 0.2 g |
| MUFA 22:1 | 0 g |
| Fatty acids, total monounsaturated | 0.8 g |
| Fatty acids, total polyunsaturated | 1.1 g |
| Niacin | 6.4 mg |
| Pantothenic acid | 2.8 mg |
| Water | 77.7 g |
| Ash | 1.1 g |
| Thiamin | 0.5 mg |
| Riboflavin | 1 mg |
| Folate, total | 2 µg |
| Folate, food | 2 µg |
| Tryptophan | 0.2 g |
| Threonine | 0.8 g |
| Methionine | 0.4 g |
| Phenylalanine | 0.7 g |
| Tyrosine | 0.6 g |
| Alanine | 1.1 g |
| Glutamic acid | 2.5 g |
| Glycine | 0.9 g |
| Proline | 0.8 g |
| Cholesterol | 104 mg |
| Fatty acids, total saturated | 1.1 g |
| SFA 12:0 | 0 g |
| SFA 14:0 | 0.1 g |
| MUFA 16:1 | 0.1 g |
| PUFA 20:5 n-3 (EPA) | 0 g |
| PUFA 22:5 n-3 (DPA) | 0 g |
Serving calculator
Nutritional Highlights & Outliers
High Vitamin B12
Delivers 13.8 µg of Vitamin B12 (575% DV), essential for neurological function, DNA synthesis, and red blood cell formation.
Iron Rich
Provides 4.2 mg of dietary iron (24% DV), contributing directly to systemic oxygen transport and hemoglobin maintenance.
Common serving sizes
- oz113 g
- oz28 g
Compare Veal, variety meats and by-products, heart, raw with Category Peers
Pork, cured, ham -- water added, whole, boneless, separable lean only, unheated vs Veal, variety meats and by-products, heart, raw
Compared to Pork, cured, ham -- water added, whole, boneless, separable lean only, unheated, Veal, variety meats and by-products, heart, raw has 1% less protein and 0% higher calories per 100g.
HORMEL ALWAYS TENDER, Pork Tenderloin, Peppercorn-Flavored vs Veal, variety meats and by-products, heart, raw
Compared to HORMEL ALWAYS TENDER, Pork Tenderloin, Peppercorn-Flavored, Veal, variety meats and by-products, heart, raw has 0% more protein and 0% lower calories per 100g.
Frequently Asked Questions
How many calories are in Veal, variety meats and by-products, heart, raw?
A standard 100-gram serving of Veal, variety meats and by-products, heart, raw contains 110 calories (460 kJ), alongside 17.2g of protein, 0.1g of carbohydrates, and 4g of fat.
In common serving sizes:- 113g (oz): ~124 kcal
- 28g (oz): ~31 kcal
Is Veal, variety meats and by-products, heart, raw suitable for a keto or low-carb diet?
Yes. With only 0.1g of net carbs per 100g (0.1g total carbohydrates minus 0g dietary fiber), Veal, variety meats and by-products, heart, raw is exceptionally keto-friendly and fits easily within strict daily carbohydrate limits.
What are the main vitamins and minerals found in Veal, variety meats and by-products, heart, raw?
According to MicroNutritious deep analytics of USDA laboratory data, the most significant micronutrients in a 100g serving of Veal, variety meats and by-products, heart, raw are:
- Vitamin B12: 13.8 µg (575% of your daily value)
- Selenium: 33.3 µg (61% of your daily value)
- Copper: 0.34 mg (38% of your daily value)
Values are standardized against FDA Daily Values for a 2,000 calorie diet.
Data source: USDA FoodData Central, SR Legacy (FDC ID 172529).