MicroNutritiousPrecision Food & Nutrient Analytics

Grains And Cereals • Deep Nutrition Analytics

Wheat, soft red winter

As a recognized grains and cereals, Wheat, soft red winter delivers 330 calories per 100g, with energy primarily anchored by carbohydrates (74.2g) to support daily activity. Remarkably, just 100g supplies an outstanding 191% DV of Manganese (4.39 mg), ranking it among the most concentrated natural sources. Despite a higher energy concentration (3.3 kcal/g), it delivers substantial micronutrient density to support nutrient-dense meal planning.

330 kcal per 100 g
Protein
10.4 g
Carbohydrates
74.2 g
Fat
1.6 g
Fiber
12.5 g

Carbohydrate Quality & Sustained Energy

Wheat, soft red winter delivers 74.2g of carbohydrates balanced with 12.5g of fiber, yielding 61.7g of net carbs per 100g. This macro structure supports glycogen replenishment and stable digestive transit.

Complete Nutrition Profile (per 100 g)

Macronutrients

NutrientAmount per 100 g
Total Sugars0.4 g
Energy1380 kJ
Total lipid (fat)1.6 g
Carbohydrate, by difference74.2 g
Energy331 kcal
Protein10.4 g
Fiber, total dietary12.5 g

Micronutrients

NutrientAmount per 100 g
Manganese4.4 mg
Copper0.5 mg
Phosphorus493 mg
Magnesium126 mg
Zinc2.6 mg

Vitamins

NutrientAmount per 100 g
Vitamin E (alpha-tocopherol)1 mg
Vitamin B-60.3 mg

Minerals

NutrientAmount per 100 g
Calcium, Ca27 mg
Potassium, K397 mg
Zinc, Zn2.6 mg
Iron, Fe3.2 mg
Magnesium, Mg126 mg
Phosphorus, P493 mg
Sodium, Na2 mg
Copper, Cu0.5 mg
Manganese, Mn4.4 mg
Other nutrients
NutrientAmount per 100 g
Folate, DFE41 µg
Folate, food41 µg
Water12.2 g
SFA 16:00.3 g
SFA 18:00 g
MUFA 18:10.2 g
PUFA 18:20.6 g
PUFA 18:30 g
Fatty acids, total monounsaturated0.2 g
Fatty acids, total polyunsaturated0.7 g
Isoleucine0.4 g
Leucine0.8 g
Lysine0.3 g
Cystine0.3 g
Valine0.5 g
Arginine0.5 g
Histidine0.3 g
Aspartic acid0.6 g
Serine0.5 g
Niacin4.8 mg
Pantothenic acid0.8 mg
Ash1.7 g
Threonine0.3 g
Methionine0.2 g
Phenylalanine0.5 g
Tyrosine0.3 g
Alanine0.4 g
Glutamic acid3.7 g
Glycine0.5 g
Proline1.2 g
Thiamin0.4 mg
Riboflavin0.1 mg
Folate, total41 µg
Fatty acids, total saturated0.3 g
SFA 14:00 g
MUFA 16:10 g

Nutritional Highlights & Outliers

Magnesium Support

Offers 126 mg of magnesium, an enzymatic cofactor involved in over 300 biochemical reactions including ATP energy synthesis.

Heart-Healthy Balance

Naturally low in sodium while offering a healthy dose of potassium, supporting cardiovascular function and cellular fluid balance.

Serving calculator

Common serving sizes

Compare Wheat, soft red winter with Category Peers

Wheat, soft red winter vs Wheat flour, whole-grain, soft wheat

Compared to Wheat flour, whole-grain, soft wheat, Wheat, soft red winter has 5% less fiber and 1% lower calories per 100g.

Wheat, hard red winter vs Wheat, soft red winter

Compared to Wheat, hard red winter, Wheat, soft red winter has 2% more fiber and 1% higher calories per 100g.

Frequently Asked Questions

How many calories are in Wheat, soft red winter?

A standard 100-gram serving of Wheat, soft red winter contains 330 calories (1381 kJ), alongside 10.4g of protein, 74.2g of carbohydrates, and 1.6g of fat.

In common serving sizes:
  • 168g (cup): ~554 kcal

Is Wheat, soft red winter suitable for a keto or low-carb diet?

No, it is generally not ideal for strict keto. With 61.7g of net carbs per 100g (74.2g total carbs minus 12.5g fiber), consuming Wheat, soft red winter will quickly use up a substantial portion of your daily keto carbohydrate allowance.

What are the main vitamins and minerals found in Wheat, soft red winter?

According to MicroNutritious deep analytics of USDA laboratory data, the most significant micronutrients in a 100g serving of Wheat, soft red winter are:

  • Manganese: 4.39 mg (191% of your daily value)
  • Copper: 0.45 mg (50% of your daily value)
  • Phosphorus: 493 mg (39% of your daily value)

Values are standardized against FDA Daily Values for a 2,000 calorie diet.

Data source: USDA FoodData Central, SR Legacy (FDC ID 168891).