Beef, brisket, flat half, separable lean and fat, trimmed to 0" fat, select, cooked, braised vs Beef, brisket, flat half, separable lean only, trimmed to 0" fat, all grades, cooked, braised
Beef, brisket, flat half, separable lean and fat, trimmed to 0" fat, select, cooked, braised has more protein. Beef, brisket, flat half, separable lean only, trimmed to 0" fat, all grades, cooked, braised has more fat. Values are per 100 g.
| Nutrient per 100 g | Beef, brisket, flat half, separable lean and fat, trimmed to 0" fat, select, cooked, braised | Beef, brisket, flat half, separable lean only, trimmed to 0" fat, all grades, cooked, braised |
|---|---|---|
| Calories | 205.0 kcal | 205.0 kcal |
| Protein | 33.6 g | 33.3 g |
| Carbohydrates | 0.0 g | 0.0 g |
| Fiber | 0.0 g | 0.0 g |
| Fat | 6.8 g | 7.0 g |