Beef, brisket, flat half, separable lean only, trimmed to 0" fat, select, cooked, braised vs Veal, shoulder, blade, separable lean only, cooked, braised
Beef, brisket, flat half, separable lean only, trimmed to 0" fat, select, cooked, braised has more protein. Veal, shoulder, blade, separable lean only, cooked, braised has more fat. Values are per 100 g.
| Nutrient per 100 g | Beef, brisket, flat half, separable lean only, trimmed to 0" fat, select, cooked, braised | Veal, shoulder, blade, separable lean only, cooked, braised |
|---|---|---|
| Calories | 198.1 kcal | 197.9 kcal |
| Protein | 33.9 g | 32.7 g |
| Carbohydrates | 0.0 g | 0.0 g |
| Fiber | 0.0 g | 0.0 g |
| Fat | 5.9 g | 6.5 g |