Beef, chuck, arm pot roast, separable lean only, trimmed to 0" fat, select, cooked, braised vs Beef, brisket, flat half, separable lean only, trimmed to 1/8" fat, all grades, cooked, braised

Beef, brisket, flat half, separable lean only, trimmed to 1/8" fat, all grades, cooked, braised has more calories. Beef, brisket, flat half, separable lean only, trimmed to 1/8" fat, all grades, cooked, braised has more fat. Values are per 100 g.