Beef, ground, 70% lean meat / 30% fat, patty, cooked, broiled vs Beef, chuck eye steak, boneless, separable lean and fat, trimmed to 0" fat, all grades, cooked, grilled

Beef, chuck eye steak, boneless, separable lean and fat, trimmed to 0" fat, all grades, cooked, grilled has more fat. Beef, ground, 70% lean meat / 30% fat, patty, cooked, broiled has more protein. Values are per 100 g.