Beef, rib eye, small end (ribs 10-12), separable lean only, trimmed to 0" fat, select, raw vs Chicken, stewing, meat only, raw

Beef, rib eye, small end (ribs 10-12), separable lean only, trimmed to 0" fat, select, raw has more calories. Beef, rib eye, small end (ribs 10-12), separable lean only, trimmed to 0" fat, select, raw has more fat. Values are per 100 g.